Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ladyincognito's shrimp florentine penne. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Remove from heat and keep warm. Cook creamed spinach in microwave according to package directions or until hot throughout. Easy Shrimp Florentine and Penne PastaFood.com.
LadyIncognito's Shrimp Florentine Penne is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. LadyIncognito's Shrimp Florentine Penne is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ladyincognito's shrimp florentine penne using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make LadyIncognito's Shrimp Florentine Penne:
- Get Box penne pasta 16 oz
- Prepare 12 oz bag frozen small shrimp
- Make ready 16 oz frozen spinach
- Take Jalapeno deseeded and diced
- Make ready 2 green onions(spring onions)sliced
- Take 2 oz great value chive and onion salad dressing
- Prepare 8 oz Reserved pasta water about
- Make ready Tablespoon minced garlic (you can use fresh if you choose so)
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Steps to make LadyIncognito's Shrimp Florentine Penne:
- Put on a pot of water to a rolling boil and cook pasta according to box instructions until it's al dente. You can salt your water if you choose so.
- While the water is going get a trusty skillet and saute your frozen shrimp with seasoning of your choice until it is mostly cooked. I used fresh cracked black pepper and paprika and a pinch of grey sea salt. Your water should be ready for the pasta now.
- Add your spinach a bit at a time to give it time to defrost and cook. At this step I added a bit of water to help keep things moving and heat quickly. I added a tablespoon of minced garlic and jalapeno. Add the green onions. Let it all cook until done. Gather some of the pasta water and reserve for later. Drain and rinse your pasta with cold water if you used salt. Add it back to pot.
- I added the dressing mixed with a bit of the reserved water and roasted pepper and a sprinkle of red pepper flakes to the shrimp veggie mixture and cooked a few minutes more to bring out the onion flavor.
- Turn off heat and add shrimp veggie mixture to pasta in thirds and fold together. Serve as you wish alone or as a side. Enjoy!
This Creamy Chicken Florentine with a creamy sauce and spinach is pure comfort food for days when you crave a good, warm meal. This is a simple chicken Florentine recipe where chicken is simmered in a creamy wine and parmesan sauce with tons of spinach. The result is such a classic. The term Florentine is a reference to the cooking style of Florence, Italy. Typically, dishes with á la Florentine or Florentine in the title are served on a bed of spinach and topped with a rich, cheesy sauce.
So that is going to wrap it up with this special food ladyincognito's shrimp florentine penne recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
