Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, julienne zucchini and carrot salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
What I really love about using julienned carrots and zucchini in a salad like this is the impact it has on the taste. If you don't have a julienne attachment, you can also use your mandoline to produce ultrathin slices which can be stacked up and cut into skinny matchsticks. Vietnamese Zucchini and Carrot Salad with Peanuts.
Julienne Zucchini and Carrot Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Julienne Zucchini and Carrot Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have julienne zucchini and carrot salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Julienne Zucchini and Carrot Salad:
- Make ready 1 cup Julienne Zucchini and carrot
- Make ready 1 tbsp spring onion
- Get 1 tbsp olive oil
- Take 1 tsp vinegar
- Get 1/4 tsp honey or sugar
- Prepare 1 tsp black pepper
- Make ready 2-3 garlic pods pealed and crushed with salt
- Take 1 tsp mustard paste
Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. The Best Zucchini Carrot Salad Recipes on Yummly Add carrot, zucchini, and onion; toss. Sprinkle with herbs, salt, and pepper; toss.
Instructions to make Julienne Zucchini and Carrot Salad:
- Take a bowl add crushed garlic with salt,olive oil,sugar vinegar pepper and mustard paste mix well take serving bowl add julienne zucchini and carrot to this add mustard paste mixture toss well serve chill.
- Healthy and yummy salad is ready happy cooking thank u take care.
This was an easy salad to make, but for my taste it had too much dressing for the amount of vegetables in the recipe. It really tasted better over a bed of lettuce. This salad is based on a simple deduction: grated carrots rule and, although that is a much more hush-hush fact, so do grated beetroots. Transfer the mixture to a large bowl and let cool. Matchstick ribbons of zucchini and carrot mingle with grassy, fresh herbs, and roasted peanuts in this salad inspired by the flavors of Thailand.
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