Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango mawa roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Mawa Roll is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mango Mawa Roll is something which I’ve loved my whole life.
Want to try something new with the King of fruits, Mango? Here's our new recipe which is simple and yet mouth-watering; Mango Mawa Roll. Bahut hi tasty mango ki mithai lekar aai hu Sabhi zarru dekhe.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango mawa roll using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Mawa Roll:
- Make ready mawa
- Get milk
- Make ready sugar
- Prepare mango pulp
- Prepare Chopped dry fruits (almond,pistachio, cashew)
- Take readymade sheets of roll made of all-purpose flour
- Take Oil for deep frying
- Prepare for garnishing
- Make ready chopped dryfruits
- Take powdered sugar
How to Make Mango Mawa Barfi. We are a leading Manufacturer of Malai Mango Burfi, Mawa Barfi, Kaju Badam Bahar, Mawa Pista Burfi, Malai Cake and Pedha Kesar Malai. Roll the mixture between sheets with a rolling pin until layer is thin and even. Peel the upper layer of Enjoy your delicious Gajar Ka Halwa Swiss Roll aka CarrotHalwa Roulade with or without drizzle.
Steps to make Mango Mawa Roll:
- First take a nonstick pan so that the mixture which we are preparing will not stick to it and you get the best result.Heat a pan add 4 to 5tbsp of milk and add sugar keep flame on low and start stirring then add mawa with the milk you will get a thick paste when the mawa melts.Next keep on stirring till it starts to thicken again.
- When you keep continuously stirring you will find the mixture starts changing colour and starts thicken again at this stage add mango pulp, some chopped dryfruits and mix it well you will get final thick paste when it is done keep to cool it down completely it will become more thick if you use directly on roll the sheets might start breaking when you roll, always cool down and then use stuffing for rolls.Next take a sheet keep in kite shape take some filling and keep on sheet.
- Start folding the sheet like envelop or the way you prefer to fold there are many ways to fold the sheet to make roll.
- Next deep fry till golden brown crispy.Serve hot mango mawa rolls for garnishing sprinkle some powdered sugar and chopped dryfruits.
Indian Sweet Food Mango Mawa Pedha or Peda isolated on White Background. Mango Peda is an easy and delicious Indian sweet made by cooking mango puree and milk powder until thick and shaped into discs or custom shapes Recipe:PeekNCook. To make this roll you would need mango, of course. Ripe and sweet ones work best. This roll served best with its matching mango dipping sauce, but you can also use any kind of sauce, or simply.
So that’s going to wrap this up for this exceptional food mango mawa roll recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
