Bread cheese pockets
Bread cheese pockets

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread cheese pockets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bread cheese pockets is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bread cheese pockets is something that I’ve loved my whole life. They’re nice and they look wonderful.

See more ideas about Cheese pockets recipe, Cooking recipes, Recipes. How To Make Cheese Bread Pockets. Bread pockets with cheese and stewed capsicum (calzoni con caciocavallo e peperonata).

To get started with this recipe, we must prepare a few ingredients. You can cook bread cheese pockets using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bread cheese pockets:
  1. Make ready 1 cup cottage cheese/ paneer grated
  2. Take 1 tbsp onion chopped
  3. Get 1 tbsp capsicum chopped
  4. Take slices White bread
  5. Take 1/2 tsp red chilli powder
  6. Take 1/2 tsp garam masala powder
  7. Make ready 1/3 tsp dry mango powder
  8. Get 1 tsp coriander leaves chopped
  9. Get to taste Salt
  10. Make ready Amul cheese cubes or strips
  11. Prepare 1 tbsp oil for frying
  12. Get Tomato ketchup

Insert cheese cubes deep into cuts; pinch edges to completely seal. In this recipe, the pocket of the bread is filled with ham, gorgonzola, and sau. Cut pocket bread in half and set. mix well with cheese and sauerkraut. In a medium bowl, combine. to form a pocket.

Instructions to make Bread cheese pockets:
  1. Firstly in a mixing bowl take paneer grated add capsicum, onion, coriander chopped, red chilli powder, dry mango powder, garam masala powder,salt mix well keep aside.
  2. Now take a bread slice trim off the edges.
  3. "you can use sides of bread to prepare breadcrumbs by blending dry in mixi"
  4. Roll the bread slices with rolling pin till flat nicely.
  5. "This prevent bread from absorbing oil"
  6. Place a tsp prepare stuffing in one side of bread and place amul cheese strip, brush some water around the edges.
  7. Make pockets press the edges to seal them tight.
  8. Fry them on nonstick tawa till they turn golden brown. Or preheat oven bake 180°c for 15 minutes.
  9. Drain and place on a absorbent paper.
  10. Serve hot with tomato ketchup.

And it doesn't get much easier than these Ham and Cheese Pockets. I'm working on a little project that I am super. Cheese breads add a tangy and salty flavor and smooth texture to any bread recipe. You typically don't see any indication of the full cheese color or flavor in pockets or pieces, but rather a lighter. Cheese and bread are already a first-rate combination, of course, but this particular delivery method Cheese and bread can do just fine on their own, of course.

So that is going to wrap it up with this special food bread cheese pockets recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!