Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sopa de arroz (mexican rice). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Heat oil in a small saucepan over medium heat. Add to the saucepan with the rice. Sopa de Arroz (Mexican rice) is a traditional Mexican dish.
Sopa De Arroz (Mexican Rice) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sopa De Arroz (Mexican Rice) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sopa de arroz (mexican rice) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sopa De Arroz (Mexican Rice):
- Get 1 cup Cooking Oil
- Take 2 cup Rice
- Get 4 cup hot water
- Get 1 can tomato sauce (small can)
- Take 1 can corn
- Prepare 2 tbsp Chicken flavor Bouillon
Pile it alongside a hefty helping of frijoles and buen provecho. Sopa de Arroz or Mexican red rice, there is not a lot to say about this dish except that it is a staple in a lot of Mexican dishes. It is a classic side dish that gets pared up with Carne Asada, Caldo de Pollo or Res, and so much more. The ingredients are simple and can be utilized for many other things if there is any leftover product.
Steps to make Sopa De Arroz (Mexican Rice):
- Heat the 1 cup of oil in pot on medium heat. Then add rice and cook, stir occasionally so rice won't burn. Bring rice to a brown color.
- When rice is browned, remove from heat. Let cool about 5-7 mins. Add in can of tomato sauce, stir. Bring to heat again on medium to low heat, immediately add water & corn. Stir and add Chicken flavor Bouillon and stir.
- Cover with lid. Bring to a boil. Lower heat when water begins to dissolve and let cook on low heat for about 10 mins & stir so rice won't stick or burn. Turn stove off and serve as desired.
In a wide frying pan over medium-high heat, brown rice lightly in butter or margarine. Sopa de Arroz, or Mexican Rice is a staple in Mexican Cuisine. It is prepared a hundred differt ways but basically it remains the same. Only if the rice is browned in lard can you acheive the authentic flavor. Sopa de Arroz is a staple in Mexican food.
So that is going to wrap it up with this special food sopa de arroz (mexican rice) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
