Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken- maska chaska. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Chicken- MASKA CHASKA is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken- MASKA CHASKA is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken- maska chaska using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken- MASKA CHASKA:
- Take chicken
- Prepare chopped spinach
- Prepare britania maska chaska biscuit
- Take ginger garlic paste
- Make ready chopped green chillies
- Prepare black peppercorns
- Prepare small cinammon stick
- Get chopped tej patta
- Make ready laung
- Prepare Salt
- Prepare butter
- Make ready oil
Slice the chicken into bite-sized chunks. This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day! This chicken tikka masala recipe is easy and delicious.
Instructions to make Chicken- MASKA CHASKA:
- Take little oil and butter..add black peppercorns,laung,tejpatta,greenchillies saute…now add chopped spinach to it..saute for a while add chicken and ginger garlic paste..cook till the chicken is soft..
- Crumble the maska chaska biscuit..and keep ready for the gravy..
- Now add this maska chaska biscuit powder to the chicken add water and mix it..then add salt (make sure you add the salt last moment after tasting the chicken..if needed add salt or else skip it..)
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So that’s going to wrap it up for this special food chicken- maska chaska recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
