Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chickpea hummus quesadilla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This blend of the Latin quesadillas, together with the Mediterranean-sourced hummus, is a perfect union in both the flavor and nutritional departments. To make these quesadillas desk-lunch-friendly, we ditched the wedge cut for a technique that keeps the chickpeas and cheese nestled in a closed tortilla. Chickpeas, olive oil and sesame paste, or tahini, are the main ingredients in hummus, a nutritious Fold the tortilla in half and brown on both sides, then slice the quesadilla into two or three triangles.
Chickpea Hummus Quesadilla is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chickpea Hummus Quesadilla is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chickpea hummus quesadilla using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Hummus Quesadilla:
- Take 1 cup boiled chickpea
- Get 1 tbsp roasted sesame seeds
- Make ready 2-3 garlic cloves
- Prepare 1 tbsp olive oil
- Prepare 3-4 tbsps water
- Make ready 1/2 tsp roasted cumin powder
- Take 1/2 tsp pepper powder
- Prepare 1/2 tsp salt
- Take 1 small lemon
- Get 1/2 tsp red chilli flakes
- Make ready 1/2 tsp oregano
- Get For the quesadilla :
- Get 4 Wheat tortilla or leftover Roti's
- Get For the filling :
- Take 1 large onion chopped finely
- Get 1/2 capsicum chopped fine
- Make ready 1/2 cup Grated carrot
- Get 1/2 cup cheddar /amul cheese grated or sliced thinly
- Make ready to taste Salt to season
- Take to taste Pepper to season
- Prepare As needed Lemon juice to season
- Get As needed Red chilli flakes to season
- Prepare As needed Oregano to season
- Prepare 3-4 tbsps Amul butter
Edamame Hummus, Edamame Hummus, Petite Crimson Lentil Hummus. Pumpkin Hummus without Chickpeas (Paleo & Vegan)Healy Eats Real. Dried chickpeas: You may find dry chickpeas in the bulk section of your grocery or with the canned goods. These should be stored in an airtight container for up to a year.
Instructions to make Chickpea Hummus Quesadilla:
- First add the roasted sesame seeds to a jar. Crush pulsing it. Add a tbsp of water and grind till smooth. Now add the remaining ingredients except chickpeas,flakes and herbs. Grind to a smooth paste adding a bit of water.
- Now add the cooked chickpeas which are deshelled to get a smooth texture of the final product.
- Continue grinding adding little water till you get a smooth textured sauce.
- Voila the hummus is ready. Garnish with olive oil and red chilli flakes and herbs.
- Now take a leftover roti or tortilla. Take a heap full of prepared hummus and apply on one half of the tortilla.
- Sprinkle some herbs and flakes over. Now layer first with chopped onions then goes some chopped capsicum and lastly goes some grated carrot. Sprinkle some salt and pepper and drizzle with some lemon drops.
- Top it with cheese
- Now fold it. Butter it generously on top side. Heat your grill pan. Place it gently with the help of a wide spatula. Grill pressing gently on a low flame. Allowing the cheese to melt
- Grill well on one side. Now turn the side gently and apply butter. Grill further.
- Enjoy delicious healthy hummus spread quesadilla. Drizzle with more herbs and seasonings. Serve right away.
Chickpeas (hummus, chana masala, meringues, cookies). Spread hummus generously over your tortilla. Lightly cover one-half of the tortilla with fillings of your choice. I've been asked more than once already what kind of chickpeas is best for hummus, msabbha and other hummus-based dishes. Method: - Soak the chickpeas overnight & boil the.
So that’s going to wrap this up with this exceptional food chickpea hummus quesadilla recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
