Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, okra masala with aubergine & sweet potato. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Okra masala with aubergine & sweet potato is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Okra masala with aubergine & sweet potato is something that I’ve loved my entire life.
Okra is often romantically referred to as ladies' fingers, but hang on a minute, have you seen okra lately? They are green, either short and stubby or long and skinny, with pointed ends and a funny. Eggplant Curry Recipe - Easy Indian vegan #howtocook #vegan #vegetarianrecipes Masala Aubergine Brinjal Another curry from the how to cook great food stable.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook okra masala with aubergine & sweet potato using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra masala with aubergine & sweet potato:
- Take 1 cup Okra
- Get 1 cup aubergine
- Get 1 cup sweet potato
- Prepare 1 tsp panch phoron (5 whole spices)
- Prepare 2 bay leaves
- Get 1 medium size onion
- Take 1 large tomato
- Prepare 1 tsp ginger garlic paste
- Prepare 1/2 tbsp turmeric powder
- Get 1/2 tbsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Make ready Hand full of fresh coriander
- Make ready 2 tbsp olive oil
- Prepare to taste Salt
You really want to do this for the allotted time to get the spices melded with the tangy tomatoes. Okra stuffed with a spicy masala. This famous Indian dish goes well with flat-breads like roti and paratha. Take one bhindi and stuff it with the prepared masala.
Steps to make Okra masala with aubergine & sweet potato:
- I have cut all the vegetables in medium size. Then keep the okra separate. Now in a frying pan pour oil. Add panch phoron & bay leaves.
- Add onions and fry them until gets brown. Then add tomatoes and fry them again for few minutes. Fry the okras in another frying pan in full flame for 5mins. Once they are done keep them in a separate bowl.
- Now add rest of the ingredients and cook them very well. First add aubergine & sweet potato in the gravy and cook for 10mins. Then add okras. Now cook for another 10mins. Add some water so that they don’t get burnt.
- It can be served with rice or any kind of breads.
Make sure to stuff them well with a generous amount of masala. Eggplant/ Aubergine is marinated in a spice blend of Tikka Masala and cooked in a creamy tomato sauce to compliment Indian flatbreads. The Eggplant Tikka masala is ready to be served !! Soft, juicy and meaty eggplant simmered in a rich, tangy, spicy curry is a magical combination 🙂 Serve with. Okra masala recipe (bhindi masala or ladies finger masala) is one of those fail proof, bachelor-friendly Indian recipes that is perfect to try if you are Serve okra masala hot with rice and some kuzhambu.
So that’s going to wrap it up for this exceptional food okra masala with aubergine & sweet potato recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
