Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gujarati kadhi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gujarati Kadhi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gujarati Kadhi is something that I have loved my entire life. They are nice and they look wonderful.
Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour.
To get started with this recipe, we must prepare a few ingredients. You can have gujarati kadhi using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gujarati Kadhi:
- Take 1 cup Yogurt/ Dahi
- Make ready 2 tsp Gram flour/ Besan
- Take 1 tsp Sugar
- Make ready 1/2 tsp Ginger paste
- Get 3 cups water
- Take 1/4 tsp Cumin/ Jeera
- Prepare 1/4 tsp Mustard Seeds
- Prepare 1 tsp Ghee
- Take 1 Cinnamon Stick
- Take 1/4 tsp Fenugreek/ Methidana
- Prepare 2 clove
- Prepare 1 dried Kashmiri Red Chilli
- Make ready Pinch Hing/ Asafoetida
- Prepare 1 Chilli
- Take 2 tsp Chopped Coriander
- Prepare Salt as per taste
Gujarati kadhi is a yogurt based thin curry. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Gujarati kadhi is distinguished by the addition of sugar or jaggery, which provides a subtle sweetness to the dish.
Instructions to make Gujarati Kadhi:
- In a mixing bowl, take 1 cup curd and add 2 tsp gram flour, Ginger paste and sugar to it.
- Mix all ingredients well
- Add 1 cup of water and mix well without forming lumps.
- Once the lumps are dissolved, add 2 more cups of water and mix well
- Heat a kadhai and add 1 tsp ghee. Once ghee melts add Mustard seeds, Cumin seeds, Clove, Fenugreek seeds, Cinnamon stick, dried red chilli and split green chilli
- Transfer the besan curd mixture in kadhai and mix well
- Mix on low flame flame for 5 minutes till the mixture comes to boil
- Continue to cook for 15 minutes on low medium flame and keep mixing in between. The add salt as per taste and chopped coriander for garnishing. After adding salt cook for 2-3 minutes more.
- Gujarati Kadhi is ready to serve with hot steam rice.. ENJOY!!!
Traditionally garnished with freshly chopped coriander, it is usually served accompanied. Well, kadhi (at least Gujarati Kadhi) would not be kadhi without the besan. There are a couple of reasons for adding the besan. For one, it prevents the yogurt from curdling. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup.
So that’s going to wrap it up for this special food gujarati kadhi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
