Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chickpea hummus quesadilla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This blend of the Latin quesadillas, together with the Mediterranean-sourced hummus, is a perfect union in both the flavor and nutritional departments. To make these quesadillas desk-lunch-friendly, we ditched the wedge cut for a technique that keeps the chickpeas and cheese nestled in a closed tortilla. Chickpeas, olive oil and sesame paste, or tahini, are the main ingredients in hummus, a nutritious Fold the tortilla in half and brown on both sides, then slice the quesadilla into two or three triangles.
Chickpea Hummus Quesadilla is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chickpea Hummus Quesadilla is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chickpea hummus quesadilla using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Hummus Quesadilla:
- Make ready 1 cup boiled chickpea
- Take 1 tbsp roasted sesame seeds
- Prepare 2-3 garlic cloves
- Get 1 tbsp olive oil
- Make ready 3-4 tbsps water
- Get 1/2 tsp roasted cumin powder
- Prepare 1/2 tsp pepper powder
- Make ready 1/2 tsp salt
- Make ready 1 small lemon
- Make ready 1/2 tsp red chilli flakes
- Prepare 1/2 tsp oregano
- Get For the quesadilla :
- Take 4 Wheat tortilla or leftover Roti's
- Prepare For the filling :
- Prepare 1 large onion chopped finely
- Get 1/2 capsicum chopped fine
- Make ready 1/2 cup Grated carrot
- Make ready 1/2 cup cheddar /amul cheese grated or sliced thinly
- Make ready to taste Salt to season
- Get to taste Pepper to season
- Take As needed Lemon juice to season
- Take As needed Red chilli flakes to season
- Make ready As needed Oregano to season
- Prepare 3-4 tbsps Amul butter
Edamame Hummus, Edamame Hummus, Petite Crimson Lentil Hummus. Pumpkin Hummus without Chickpeas (Paleo & Vegan)Healy Eats Real. Dried chickpeas: You may find dry chickpeas in the bulk section of your grocery or with the canned goods. These should be stored in an airtight container for up to a year.
Instructions to make Chickpea Hummus Quesadilla:
- First add the roasted sesame seeds to a jar. Crush pulsing it. Add a tbsp of water and grind till smooth. Now add the remaining ingredients except chickpeas,flakes and herbs. Grind to a smooth paste adding a bit of water.
- Now add the cooked chickpeas which are deshelled to get a smooth texture of the final product.
- Continue grinding adding little water till you get a smooth textured sauce.
- Voila the hummus is ready. Garnish with olive oil and red chilli flakes and herbs.
- Now take a leftover roti or tortilla. Take a heap full of prepared hummus and apply on one half of the tortilla.
- Sprinkle some herbs and flakes over. Now layer first with chopped onions then goes some chopped capsicum and lastly goes some grated carrot. Sprinkle some salt and pepper and drizzle with some lemon drops.
- Top it with cheese
- Now fold it. Butter it generously on top side. Heat your grill pan. Place it gently with the help of a wide spatula. Grill pressing gently on a low flame. Allowing the cheese to melt
- Grill well on one side. Now turn the side gently and apply butter. Grill further.
- Enjoy delicious healthy hummus spread quesadilla. Drizzle with more herbs and seasonings. Serve right away.
Chickpeas (hummus, chana masala, meringues, cookies). Spread hummus generously over your tortilla. Lightly cover one-half of the tortilla with fillings of your choice. I've been asked more than once already what kind of chickpeas is best for hummus, msabbha and other hummus-based dishes. Method: - Soak the chickpeas overnight & boil the.
So that is going to wrap this up for this special food chickpea hummus quesadilla recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
