Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kothimbir vadi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kothimbir vadi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Kothimbir vadi is something that I have loved my entire life.
Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir". कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and quick to make.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kothimbir vadi using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kothimbir vadi:
- Take 1 cup Gram flour
- Make ready 2 tbsp Coriander leaves chopped
- Get 1 tbsp Mustard seed
- Take 1 tbsp Garlic chopped
- Get 6 Green chilli chopped
- Prepare 1 tbsp Garam masala
- Get 1 tbsp Turmeric powder
- Make ready to taste Salt
- Take 1 tbsp Cumin seed
- Make ready 3 tbsp Oil
- Prepare Oil for fry
Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters).
Instructions to make Kothimbir vadi:
- In a bowl add besan, rice flour, water and mix well and make a dosa consistancy.
- In a pan, add oil, cumin seed, mustard seed, carrom seed, and onion and saute for a minute,
- Add Turmeric, coriander leaves and mix well
- Add gram flour mixture and keep stirring till it combined well for around 5 minutes.
- Removed it in greesed tin and spread it evenly in a tin.
- Cool down the mixture for about 20 minutes and unmould it.
- Cut them into one inches cubes.
- Deep fry it till golden brown on both sides on medium flame.
- Served with imli chutney.
What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kotimbhir Vadi a classic Maharashtrian dish 🙂 yummy, crispy and perfect tea time snack ! Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack. It is a crispy snack made from Crispy and yummy Kothimbir Vadi is now ready to serve.
So that’s going to wrap it up for this special food kothimbir vadi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
