Southern Catfish Stew
Southern Catfish Stew

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, southern catfish stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Welcome to James Keeping It Real Cooking Southern Catfish Stew. In this video of the first part of two series I'm showing how to cook southern catfish stew. Classic Southern catfish stew recipe with potatoes, stewed tomatoes and fatback or bacon.

Southern Catfish Stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Southern Catfish Stew is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have southern catfish stew using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Southern Catfish Stew:
  1. Take 2 lbs catfish fillets; cubed
  2. Take 1 can diced tomatoes
  3. Take 1 can stewed tomatoes
  4. Make ready 3 large potatos; peeled & cubed
  5. Make ready 7 bacon strips
  6. Get 3 tsp cayenne pepper
  7. Get to taste salt & pepper
  8. Make ready 2 celery stalks; sliced
  9. Make ready 2 carrots; sliced
  10. Take 3 tsp ground thyme
  11. Prepare 1 cup water
  12. Take 1 sliced yellow onion
  13. Take 2 cloves garlic

Remove fish from liquid, reserving broth. Catfish stew is a dish commonly found in the Southern United States, particularly in South Carolina. It typically consists of catfish fillets (taken from the sides of the fish as the belly meat is considered to be of poor quality) which are heavily boiled so that they fall apart. Simmer catfish in water till fish falls from bones.

Instructions to make Southern Catfish Stew:
  1. Line the bottom of crockpot with bacon strips.
  2. Turn crockpot on high & add cubed potatoes & garlic cloves.
  3. Add diced tomatoes…
  4. Add cubed catfish…
  5. Add sliced onion & sliced carrots
  6. Add stewed tomatoes…
  7. Season & add celery & water. Cook on high without stirring for 4hrs. Should look like this at the 4 hr mark…
  8. Continue cooking on high for another 2 hrs.

Remove fish from liquid, reserving broth. Deep South cooking without the guilt. Dig into okra, catfish, tomatoes and the savory spices and herbs of the region. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation. Some say it tastes rather fishy while others just say it.

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