Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curried potato sausage traybake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Curried Potato Sausage Traybake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Curried Potato Sausage Traybake is something which I have loved my whole life.
Juicy sausages, crispy potatoes and flavourful peppers all cook together in a single sheet pan saving you time and cutting down on washing up. It smells simply incredible while it cooks and it tastes SO GOOD! HOW TO MAKE Sausage, Potato and Pepper Traybake.
To begin with this particular recipe, we have to prepare a few components. You can have curried potato sausage traybake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curried Potato Sausage Traybake:
- Make ready 6 Sausages of choice (I used heck paprika)
- Take 420 g Baby potatoes
- Take 1 Teaspoon salt
- Get 1 teaspoon paprika
- Get 1 teaspoon black pepper
- Prepare 1 teaspoon garlic powder
- Make ready 1 teaspoon chipotle chilli flakes
- Prepare 1 teaspoon turmeric
- Take 1 teaspoon cumin
- Make ready 1 tablespoon olive oil
- Make ready 1 bell pepper
- Take 1 red onion
- Make ready 1 courgette
- Prepare Creme fraiche/sour cream (optional)
Simply place sausages, sweet potatoes, peppers and onions in a baking. Learn how to make Sweet potato & sausage traybake and get the Smartpoints of the recipes. Put the sausages on top of the vegetables and mist with cooking spray. Add the paprika, black pepper and mustard, then toss together to combine.
Instructions to make Curried Potato Sausage Traybake:
- Put a pan of hot water on to boil, then put in your chopped baby potatoes
- Whilst potatoes are boiling, chop up your vegetables
- Once potatoes are nearly done (15 minutes.) Transfer them onto a tray along with the vegetables, oil and seasoning. Then mix all together
- Top with sausages and place in hot oven (180°c) for 25-30 minutes
- Once potatoes are browned and sausages and vegetables are cooked, take out of oven
- Serve on a bed of fresh spinach and a drizzle of sour cream or creme fraiche and enjoy!
Put the potatoes in a large roasting tin with the remaining oil and plenty of seasoning. Scatter the tomatoes, onion, coriander and some seasoning over the chicken and potatoes, with the remaining yogurt served on the side. Mary's sausage and potato traybake will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together. Choose your favourite type of local, British sausage for this recipe - my family loves leek and sage. Ultimate retro sausage recipe - Curried Sausages!
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