Okra/Bhindi In Sweet And Sour Gravy
Okra/Bhindi In Sweet And Sour Gravy

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, okra/bhindi in sweet and sour gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

#gujaratikadhi,#Northmeetssouth Okra in yogurt is a delicious Indian (Gujarati) vegetarian dish. It is a sweet and tangy gravy, primarily cooked in curd/yogurt and gram flour (besan). Simple recipe with fewer ingredients easily available in our kitchen.

Okra/Bhindi In Sweet And Sour Gravy is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Okra/Bhindi In Sweet And Sour Gravy is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook okra/bhindi in sweet and sour gravy using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Okra/Bhindi In Sweet And Sour Gravy:
  1. Take 200 gms okra
  2. Get 2 tbsp tamarind paste
  3. Make ready 2 tbsp jaggery
  4. Make ready 3 tbsp roasted peanut powder
  5. Prepare 1 tsp roasted coriander and cumin powder
  6. Make ready 1/4 tsp chilli powder
  7. Take 1/4 tsp mustard seeds
  8. Make ready 2 tsp oil
  9. Get 1/4 tsp chilli powder
  10. Prepare to taste salt
  11. Prepare 1/2 tsp turmeric

This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. Hello Friends Today i am making dahi bhindi.everyone loves to eat dahi bhindi. I make it in very easy way. If you like my recipe then.

Steps to make Okra/Bhindi In Sweet And Sour Gravy:
  1. Wash and cut the okra into one inch pieces.
  2. Heat the pan and put oil in it. Then add mustard seeds.
  3. When the mustard seeds crackle, add the okra pieces, cook for 10-15 minutes stirring occasionally.
  4. Then add 200 ml water, salt, tamarind paste, jaggery, roasted coriander and cumin seeds powder, chilli powder, turmeric powder and cook for 5 minutes stirring occasionally.
  5. Then add groundnut powder, mix well and cook for 2 minutes.
  6. Serve hot with rice or chapati. Enjoy!

For Masala/Sauce See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. Our Most Succulent Sweet and Sour Cherry Recipes. Try these tasty Indian Okra Recipes. Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India.

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