Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tiger butter. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tiger Butter is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tiger Butter is something that I have loved my entire life.
Use your Tiger Butter just like any nut butter! Enjoy Tiger Butter right out of the jar, on some toast, in a smoothie, or in any of your favorite recipes with nut butter! It's everyone's favorite Christmas candy, add it to a cookie plate!
To begin with this particular recipe, we have to prepare a few components. You can cook tiger butter using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tiger Butter:
- Get Candy/Fudge
- Get 1 packages Vanilla Almond Bark
- Make ready 1 cup Peanut Butter (your choice creamy or crunchy)
- Take 1 packages Semi Sweet Chocolate Chips
Since Tiger Butter uses only three ingredients and takes minutes to make, it seems to be a valid Tiger Butter makes one of the most delicious homemade chocolate candies, yet it's extremely quick. Tiger Butter is considered a fudge by some and a bark by others. It actually fits into both categories really well so you decide how you want to classify it. We first had it at Swiss Pantry in Belvedere.
Steps to make Tiger Butter:
- Line a large cookie sheet with waxed paper. Set aside. In a 2 quart microwave safe bowl add the whole package of vanilla bark and peanut butter. Start melting this together making sure not to scorch. I would melt it for 2 minutes and if you can't stir it until smooth at that point then melt in 15-30 second intervals. Mix until all blended and pour onto cookie sheet and spread evenly. In a seperate bowl, melt your chocolate chips about a minute (they will be shiny). Make 3 horizontal rows of chocolate over the peanut butter mixture. Now the fun begins..take a fork and start swirling the chocolate into the peanut butter mixture. You can make sure the tip of the fork touches the bottom of the pan but not too hard so that you don't mess up the waxed paper. Let stand and harden. Cut into little pieces. It makes ALOT. Store in airtight container.
Tiger Butter II. this link is to an external site that may or may not meet accessibility guidelines. A chocolate and peanut butter lover's dream come true! This is a sweet that is a specialty of the John MacMillan Presbyterian Church's "Christmas Affair," held. Mandy describes the tedious process of making the delectable treat of Tiger Butter. Tiger Butter is a nut free, seed free, and dairy free treat in a jar that is empowered by nutrition.
So that’s going to wrap this up with this special food tiger butter recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
