Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, special filled meatpie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible The base of meat pies is made with shortcrust pastry and the lids are made with puff pastry. This pie is literally a year in the making! I made a vegetarian mincemeat a year ago for a It has aged to perfection and is ready to fill this traditional holiday pie with it's spicy Mincemeat pie actually began as a main course dish with with more meat than fruit (a.
Special filled meatpie is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Special filled meatpie is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook special filled meatpie using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Special filled meatpie:
- Prepare 3 cups flour
- Get 1 eggs
- Take 1 tspn of sugar
- Take 1 tspn of powdered milk
- Make ready 1 tspn of baking powder
- Prepare 1/4 tspn of salt
- Prepare 1/3 cup stiff butter
- Make ready 1 maggi seasoning
- Prepare Fillings
- Get Irish potatoes
- Make ready Beef
- Take 3 carrots, 8 green beans, peas
- Prepare Spices & seasoning
- Prepare Vegetable oil
- Take Onions & scotch bonnet
How to Make Nigerian Meat Pie [Video] Nigerian. Once the meatpie is light brown, it is done. And don't leave it inside the hot oven when done because it will continue to dry up even though you've turned the oven off. This mincemeat filling for pies is a fabulous make ahead traditional British concoction.
Instructions to make Special filled meatpie:
- For the filling, wash the beef meat once, cut into smaller pieces, add seasonings & mixed spices, add sliced onions & water, boil until it becomes soft, grind in a mortar. Wash the veggies & chop as shown, the the potatoes, chop & boil with the peas for 10mins
- While boiling the potato with peas add carrot at the end & drain, add grated scotchbonnet & onion, curry, spices, vegetable oil, chopped veggies & mixed it all together, fry for 5mins.
- For the dough, add up all the dry ingredients, crack the egg, whisk & pour, use cold water to make a soft dough, add the butter & knead the dough for about 5mins, allow it to rest for 15mins.
- Cut the dough into smaller pieces, the filling is ready, now flatten the dough, add the fillings, mix flour with water to close the edges.
- You can use meatpie cutter as shown, or use fork to press the end after apply the flour & water mixture.
- Fry in oil at moderate heat & enjoy.
Pastry Meat Pie Recipes on Yummly Easter Puff Pastry Minced Meat Pie, Potato, Ham, And Bacon Puff Pastry Pie, Puff Pastry Tart With Meat the Yummly Smart Thermometer. Eliminate the guesswork and get the. Meatpie, once baked, can be eaten by right-clicking on them and selecting the "Eat" option. Any raw meat type works with this recipe.
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