Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pink tea fudge. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pink tea fudge condensed milk, white chocolate, pink tea, Garnishing:-, Rose petals, chopped roasted pistachio, chopped roasted almonds, Few strands of saffron Rekha Bapodra This Easy Pink Lemonade Fudge is the perfect treat for Valentine's Day when festive sprinkles are added. It also makes a yummy no bake summertime treat! I am not much of a cutesy food person.
Pink tea fudge is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pink tea fudge is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pink tea fudge using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pink tea fudge:
- Take 1 can condensed milk
- Prepare 400 gram white chocolate
- Take 2 sachet pink tea
- Prepare Garnishing:-
- Make ready 1 teaspoon Rose petals
- Prepare 1 tablespoon chopped roasted pistachio
- Get 1 tablespoon chopped roasted almonds
- Get Few strands of saffron
Stir in a drop of red food coloring after you stir in extract. This is one of the most requested candies in my holiday fudge gift basket. Pour the fudge in the prepared pan. Let set until completely cooled and hardened.
Steps to make Pink tea fudge:
- Line a tin with greaseproof paper. - In a Microwave safe bowl heat up condensed milk for 1 minute. Stir in white chocolate into the condensed milk. - Microwave on high for 1 minute, stirring after 30 seconds until chocolate is completely melted.
- Remove from the microwave and let it stand for 10 seconds and gently stir. - Repeat the process of microwaving every 30 seconds giving it a stir each time, until the chocolate melts completely and the mixture is smooth.
Store in a tightly sealed container. Cloudlike divinity, toffee, creamy pralines, old-time fudge, taffy, spiced pecans, and rock candy are other sweet Southern traditions we're proud to uphold. To keep the fudge from sticking to the cooling pan, line it with non-stick foil or parchment paper, or coat it with cooking spray, butter, or a neutral oil. Pastry brush (Optional): For oiling the sides of the saucepan and the cooling pan. Long knife: For slicing the fudge neatly after it cools.
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