Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry shortcake bars. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
When I was a little girl, I would get so excited when I heard the ice cream truck coming down our street in the summer! This sugar cookie crust is topped with a delicious whipped topping and fresh strawberries making it a summer favorite! Strawberry shortcake is a classic flavor so we already know it works, but get Big and Bold and try other fruits like raspberries or even blueberries.
Strawberry Shortcake Bars is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Strawberry Shortcake Bars is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry shortcake bars using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry Shortcake Bars:
- Get Vanilla Bars:
- Make ready 1 box vanilla cake mix
- Make ready 2 large eggs
- Take 1/3 cup vegetable oil
- Make ready Strawberry Vanilla Crumble:
- Prepare 1-3 oz. box strawberry jello mix - dry
- Make ready 1-3 oz. box vanilla instant pudding
- Make ready 1 cup flour - divided and 1/2 cup butter - softened
- Make ready Cool Whip Frosting:
- Get 8 oz cream cheese - softened
- Take 1 cup powered sugar
- Prepare 1 teaspoon vanilla extract
- Prepare 1 tub - 8oz cool whip - thawed
If you have a sweet tooth, this is the next recipe you need to make. They are so yummy and taste so fresh. Strawberry Shortcake Bars are the perfect spring or summer dessert! My kids loved these strawberry shortcake bars, and they would have happily eaten the whole pan for dessert if I had let.
Instructions to make Strawberry Shortcake Bars:
- Preheat oven to 350º. Line a 9x9" cake pan with aluminum foil and spray. Set aside.
- In a large bowl. Mix together the cake mix, eggs, veg. Oil until combined and a dough forms.
- Press dough evenly into pan. Bake 20 minutes until edges are lightly brown. Let cool before frosting.
- In a small bowl Combine the jello. 4 Tablespoon butter, 1/2 cup flour. Using a fork mix ingredients together intil crumble forms. In another bowl Combine vanilla pudding, 4 Tablespoon butter, 1/2 cup flour. Mix until crumble forms.
- Spred both of them onto a lined baking sheet. Bake 350º for 10 minutes check after 5 minutes.Stirring so it does not burn.Cool completely.
- In a large bowl. Beat cream cheese, powered sugar, vanilla extract, cool whip until light and fluffy.
- Frost top of cooled bars. Sprinkle a generous amount of crumble on top. Cut into squares and enjoy.
Remove ice cream and sorbet from the freezer to soften. These Vegan Strawberry Shortcake Bars are SO DELISH! They are super easy to make - the perfect, healthy, kid-friendly treat. These bars are also gluten-free, sugar-free, low-fat, oil-free & low-calorie. These strawberry shortcake bars, though, were not intended to be strawberry shortcake bars.
So that’s going to wrap it up for this special food strawberry shortcake bars recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!