Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kothimbir vadi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir". कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and quick to make.
Kothimbir vadi is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kothimbir vadi is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have kothimbir vadi using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kothimbir vadi:
- Prepare 1 1/2 cups chopped coriander/cilantro leaves
- Prepare 2 cups besan - chickpea flour (add or minus if required)
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take 1 tsp ginger chilli paste (1 inch ginger & 1 green chilli
- Prepare 1 tbsp sesame seeds
- Get 1 tbsp jaggery/gur
- Make ready 1 tbsp tamarind paste
- Take 1/4 tsp asafoetida/hing
- Get 1 & 1/2 cups water
- Take to taste Salt
- Make ready 1 tbsp Oil for shallow frying
Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters).
Steps to make Kothimbir vadi:
- Mix together all the ingredients with water to form a smooth and thick batter.
- Apply oil at the base and sides of a microwave safe cooker or bowl. (I used a silicon mould hence no need to grease)
- Pour the mixture in the microwave safe dish and microwave on high for 3-4 mins or till done. (I had set my microwave on 800W for 5 minutes)
- If after 3 mins, the batter has yet not cooked, then microwave for a minute or two. - Let it cool.
- The mixture should be cooked and firm. - Insert a knife or toothpick and if it comes out clean, the vadi is cooked well.
- Remove the steamed cake on a tray. - Cut it into desired shape (diamond shaped or square shaped slices.)
- Shallow fry or deep fry or pan fry in hot oil till crisp and browned.
- Serve Kothimbir Vadi hot with green chutney or tomato sauce.. at tea time.
What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kotimbhir Vadi a classic Maharashtrian dish 🙂 yummy, crispy and perfect tea time snack ! Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack. It is a crispy snack made from Crispy and yummy Kothimbir Vadi is now ready to serve.
So that’s going to wrap this up with this special food kothimbir vadi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
