Sheet Pan Quesadilla
Sheet Pan Quesadilla

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sheet pan quesadilla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sheet Pan Quesadilla from Delish.com is the best way to make quesadillas for a crowd. Make the mushroom filling: Heat the olive oil in a medium pan over medium heat. And if you're feeding a crowd, these sheet pan quesadillas are a MUST.

Sheet Pan Quesadilla is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sheet Pan Quesadilla is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sheet pan quesadilla using 32 ingredients and 32 steps. Here is how you cook that.

The ingredients needed to make Sheet Pan Quesadilla:
  1. Get Ingredients for sheet pan quesadilla:-
  2. Take Ingredients for Roasted Beech Mushrooms:-
  3. Make ready 1 Cup White Beech Mushrooms
  4. Get 1 Tbsp Apple Cider Vinegar
  5. Get 2 Tsp Olive Oil
  6. Get 1 tsp Black Pepper Powder
  7. Get 1 tsp Cinnamon Powder
  8. Take 1/4 tsp Clove Powder
  9. Make ready 1 Tsp Fennel Seed Powder
  10. Prepare To Taste Salt
  11. Make ready Ingredients For making vegetable filing: -
  12. Get 1 Tbsp Olive Oil
  13. Make ready 2-3 Garlic Cloves
  14. Prepare 1 Red Onion Finely Chopped Medium Size
  15. Get 1 cup Roasted Beech Mushrooms
  16. Make ready 1 Can Black Beans
  17. Take 1/2 cup Red Bell Pepper Finely Chopped
  18. Take 1/2 Cup Green Bell Pepper Finely Chopped
  19. Make ready 1 Tsp Chilli Powder
  20. Take To Taste Salt
  21. Prepare Ingredients for preparing salsa:-
  22. Make ready 1 cup chopped Deseeded tomatoes
  23. Take 1/2 cup finely chopped onions
  24. Prepare 2 tbsp fresh lemon juice
  25. Get 1-2 tbsp chopped fresh cilantro
  26. Get to taste Salt
  27. Get to taste Black pepper powder
  28. Take Ingredients For Assembling Sheet Pan Quesadilla:-
  29. Prepare 8-10 Soft Wheat Tortillas
  30. Get 1 cup Shredded Mozarella Cheese
  31. Make ready 1 Cup Shredded Cheddar Cheese
  32. Prepare 2 Tsp Olive Oil

Ground Beef Sheet Pan Oven Quesadillas. If you've been around here for any amount of time, you might know that chips and salsa are my soul food. Like ,I could live on chips and salsa, and chips and. These loaded sheet pan quesadillas are the perfect Friday night dinner!

Instructions to make Sheet Pan Quesadilla:
  1. Steps For Preparing Roasted Beech Mushroom:-
  2. Preheat the oven to 160*C for 10 minutes.
  3. Cut the ends of white beech mushroom and wash then properly.
  4. Keep mushrooms in a colander for 10-15 minutes to drain the excess water.
  5. In a large bowl, mix all the seasonings and beech mushrooms together.
  6. Transfer the seasoned mushrooms to foil and place the foil in a oven safe tray or pan.
  7. Wrap the foil and roast mushrooms in oven for 10-15 minutes.
  8. Carefully open the foil after roasting mushrooms and drain the excess liquid from the mushrooms.
  9. Transfer mushrooms in bowl and keep aside for later use.
  10. Steps For Preparing Filling:-
  11. Heat 1 tbsp of oil in a pan over medium-heat.
  12. Add chopped garlic to hot oil and saute for 1minute,now add chopped onion and cook until onions turns soft.
  13. Add bell peppers, black beans,chilli powder, salt, black pepper and cook for 3-4 minutes or until the bell peppers turns softened.
  14. Turn off heat and stir in roasted beech mushrooms.
  15. Steps For Preparing Salsa:-
  16. Add chopped tomatoes,onions,cilantro in a bowl.
  17. Add fresh lemon juice,salt,black pepper and mix all the ingredients well.
  18. Cover and keep aside to used later.
  19. Steps For Assembling Sheet Pan Quesadilla:-
  20. Preheat oven at 200*C for 10 minutes.
  21. Take a round 12"baking pan,line it with parchment paper.You can use any type of oven safe pan.
  22. Place 2 tortillas down the center of the pan, overlapping slightly, letting the tortillas hang over each end of the baking pan.
  23. Now place 4 tortillas around the edges of the baking pan so that about half of each tortilla hangs over sides and ends of the baking pan.
  24. Sprinkle half of mozzarella and cheddar cheese on the bottom tortillas.
  25. Spread the prepared stuffing over cheese and sprinkle leftover mozzarella and cheese over the stuffing.
  26. Place the remaining 2 tortillas over the center of the filling.
  27. Now fold each tortilla carefully towards center,to cover the filling,than brush tortillas with oil.
  28. Place a second 10"Or 8" round baking pan on top of the tortillas.
  29. Bake the quesadillas sandwiched between the two baking pan for 15- 20 minutes.
  30. Remove the top baking pan and bake uncovered until golden-brown,10 To 15 minutes more.
  31. Remove the baked quesadillas from the pan onto a large cutting board, then use pizza cutter/sharp knife to slice.
  32. Serve quesadillas warm, with salsa and mayonnise.

Pin Chipotle Chicken Sheet Pan Chicken Quesadillas for later! Cheesy Sheet Pan Quesadillas is a simple dinner that's ready in minutes. It's perfect for weeknights when you need to get dinner on the table fast. You'll be amazed how delicious homemade can be! Remove second sheet pan from oven and place over the folded quesadilla.

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