Shrimp in Chili Sauce
Shrimp in Chili Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp in chili sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ebi Chiri - Shrimp in Chili Sauce - Cooking Japanese Recipe. Shrimp and Broccoli in Garlic Sauce, one sauce for many dishes 蒜香西兰花炒虾，一调料多用. Juicy prawns / shrimp in a sweet sticky, spicy, garlicky sauce.

Shrimp in Chili Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Shrimp in Chili Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have shrimp in chili sauce using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp in Chili Sauce:
  1. Prepare 16 Shrimp (black tiger or similar)
  2. Take 1 tbsp Doubanjiang
  3. Take 10 cm's worth Finely chopped Japanese leek
  4. Get 1/2 clove's worth Finely chopped garlic
  5. Make ready 1 thumtip's worth Finely chopped ginger
  6. Get 100 ml Chicken bone soup
  7. Prepare 1 tbsp Shaoxing wine
  8. Get 1 tbsp Vinegar
  9. Make ready 1 Katakuriko mixed with water
  10. Make ready 1 tbsp Sesame oil
  11. Get 1 Green onions
  12. Take 2 tbsp Oil
  13. Get Sauce
  14. Make ready 1 tbsp Sugar
  15. Make ready 2 tbsp Ketchup
  16. Prepare 1 tsp Soy sauce
  17. Take 1 dash Pepper
  18. Get To season the shrimp
  19. Prepare 1 tsp Salt
  20. Make ready 1 tbsp each Katakuriko + water
  21. Take 1 tbsp Egg white
  22. Make ready 1 tsp Katakuriko
  23. Prepare 1 tbsp Oil

Chili crisp sauce adds tang to this shrimp and noodle stir-fry rife with aromas of garlic, ginger, and shallots. Shrimp is cooked with garlic, ginger, and shallots, mixed with noodles, and combined with a tangy chili crisp sauce. Make the best Shrimp in Chili Sauce with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.

Instructions to make Shrimp in Chili Sauce:
  1. Peel the shrimp, remove the legs and tail, and devein.
  2. Sprinkle the shrimp with 1 teaspoon of salt, and rub the salt in well until the surface of the shrimp gets slimy. Add katakuriko and water and keep on rubbing the shrimp. Wash the katakuriko and salt, and pat the shrimp dry.
  3. Add the egg white to the shrimp and massage it in. Add 1 teaspoon of katakuriko, and mix until it has dissolved and there's no flouriness. Put in 1 tablespoon of oil and mix. Refrigerate to let the flavors meld.
  4. Finely chop the Japanese leek, garlic and ginger. Combine the sauce ingredients.
  5. Take the shrimp out of the refrigerator before they're cooked so that they can come back to room temperature. Slowly fry them in about 140°C oil one by one, until they are about 70% cooked.
  6. Set a pan or wok over low heat, add 2 tablespoons of oil and stir fry the doubanjiang. Add the combined flavoring ingredients, leek, garlic and ginger. Pour the soup stock and Shaoxing wine in along the sides of the pan.
  7. When the pan comes to a boil, add the shrimp. When the pan comes back to a boil, turn the heat down and mix in the katakuriko and water to thicken the sauce.
  8. When the sauce is as thick as you want it to be, add 1 tablespoon of sesame oil plus 1 tablespoon of vinegar to finish. Mix everything up lightly. Transfer to a serving plate and garnish with chopped green onion.
  9. Boil the shrimp shells to extract a delicious stock from them before discarding them. Use the stock to make delicious miso soup.

Transfer shrimp to serving dish or individual serving plates. Shrimp in Chili Sauce is a recipe one can make in Cooking Mama: Cook Off. This recipe is classified as Chinese in Cooking Mama: Cook Off. Known in Japan as ebi chiri, this recipe mimics the cuisine of the Sichuan province, a famous style in China for its use of spiciness and pungency in its dishes. Truthfully, these days I just buy chili sauce, but you can also make your own "cheat sauce" with orange marmalade, apricot jam, and garlic chili I don't recommend it, but fortunately this is a quick recipe to get through.

So that is going to wrap it up for this special food shrimp in chili sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!