Meat pie II
Meat pie II

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meat pie ii. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meat pie II is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Meat pie II is something that I’ve loved my entire life.

Jump to navigationJump to search. ". Double-click to consume. — In-game description. A meat pie is a pie with a chunky filling of meat and often other savory ingredients.

To begin with this recipe, we have to first prepare a few ingredients. You can cook meat pie ii using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Meat pie II:
  1. Prepare 6 cups flour
  2. Get 300 g butter
  3. Prepare 2 tbsp sugar
  4. Take 1 tsp baking powder
  5. Take 4 eggs plus one for glazing
  6. Prepare Pinch salt
  7. Prepare 1 cup cool water
  8. Get For the filling
  9. Get Minced meat
  10. Make ready Cooked Irish potatoes
  11. Take Curry & thyme
  12. Make ready Black pepper
  13. Take Corn flour
  14. Get cube Seasoning
  15. Get Onions
  16. Make ready Crushed scotch bonnet, garlic and green pepper
  17. Prepare Veg oil

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot The Nigerian Meat Pie is a popular snack because it is tasty, moist and does not produce crumbs when it. Download royalty-free Homemade meat pie, traditional Spanish market. Nigerian Meat pie is a delicious pastry filled with meaty-vegetabley yummyness.

Steps to make Meat pie II:
  1. In a clean bowl, sieve in the flour, add pinch of salt, sugar and butter.
  2. Add in baking powder and mix until crumby.
  3. Add in eggs and water and mix to form a dough.
  4. Transfer to a clean surface and knead for 10 mins. Do not over knead. Allow dough to rest while you make the fillings
  5. Let’s make our fillings😁
  6. In a pan, add veg oil, then add in onions and crushed scotch bonnet, garlic and green pepper.
  7. Stir fry for 2 mins, then add in minced meat. Stir until it is no longer pale
  8. Then add in curry, thyme, black pepper and seasoning cube
  9. Add your carrots, then add water and allow to cook for 10 mins. Then add your cooked Irish potatoes
  10. After 3 minutes, dilute corn flour in water and drizzle in your filling. This allows the filling to become and stay moist even after baking. Allow to cook for 2 mins. Then turn off heat
  11. Allow filling to cool then we start filling💃🏽😁 Once it’s cooled, divide dough into pieces and roll it flat
  12. Get your meatpie cutter, (if you don’t have one just use a round object, cut the dough, add your fillings, brush edges with egg and seal. Then you can use a fork to press down the edges) place dough on cutter and add your filings
  13. Use egg to brush the edges and close
  14. Arrange on a baking tray and bake for 25 mins. Enjoy😋😋

It is to us what beef patties are to the Jamaicans and Empanadas to the Mexicans, Spaniards and Portuguese. An Australian meat pie is essentially a meat filling in a thick gravy, fully encased in pastry; they typically have a base made from shortcrust pastry to give structure to the pie, and a soft and flaky puff pastry lid. Take Home Treats: Savory Aussie Meat Pies from Pie Face, Meat Pies recipe, Mediterranean Meat Pies (Sfeeha) Recipe. See more ideas about Meat pie, Meat pie recipe, Pie recipes. · Scottish Meat Pie recipe: This is my version of a meat pie found in Salt Lake City (Morrison Meat Pie), It has been a well known meat pie. ANKO is Taiwan high quality Meat Pie machine manufacturer and Meat Pie production turnkey Meat pies are commonly sold in street stalls and restaurants, however, nowadays, with the help of frozen.

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