Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable quesadilla. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. Vegetable Quesadillas are a wonderful vegetarian menu choice at Mexican restaurants. Now, you can enjoy this Tex Mex favorite at home with your choice of.
Vegetable Quesadilla is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetable Quesadilla is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable quesadilla using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Quesadilla:
- Get Tortillas
- Get 2 cups maida/ all purpose flour
- Get 2tsp baking powder
- Prepare 1tsp salt
- Get 2tsp Ghee/vanspati
- Prepare Stuffing
- Take 1 cup Mushrooms
- Make ready 1/2 cup Onions
- Take 1/2 cup Capsicum
- Get 1/2 cup Corn
- Prepare 1.5tsp Garlic powder
- Get as per taste Red chilli flakes
- Make ready 1tsp Mix herbs
- Get 1tsp Pepper powder
- Prepare to taste Salt
- Take as needed Cheese
- Take as needed Butter
A great way to use up leftover vegetables, and super versatile. Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or Farmer's Market Vegetarian Quesadillas. Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa. Vegetable Quesadillas are a wonderful vegetarian menu choice at Mexican restaurants.
Steps to make Vegetable Quesadilla:
- Knead a medium soft dough and keep it aside for 30 mins.make portions
- Roll out rotis of it of medium thickness and roast from both sides
- With butter roast one side till crisp and keep aside. Same way roast single side of other tortilla with butter and keep aside
- In a pan take oil.add capsicum,onions,corn and saute. Later add mushrooms and mix well.add chilli flakes,mix herbs, garlic powder,pepper powder, salt
- On the crisp side spread grated cheese over it spread stuffing and again cheese over stuffing. Cover with other tortilla with crisp side on cheese(crisp sides inside) Roast the outer surfaces with butter till crisp.
- Cut and Ready to serve
Now, you can enjoy this Tex Mex favorite at home with your choice of vegetables. Ingredients Crispy Vegetable Quesadillas are chockful of corn, poblano chile, spinach, black beans, and quinoa and brown rice. A sparing amount of cooking spray. Making quesadillas is about as easy as it comes. Play with the burner temperature, too.
So that is going to wrap this up for this special food vegetable quesadilla recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
