Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri chai, pink tea. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir.
Kashmiri chai, Pink Tea is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kashmiri chai, Pink Tea is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have kashmiri chai, pink tea using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kashmiri chai, Pink Tea:
- Take 2 laung
- Get 2 tsp Kashmiri tea leaves
- Make ready 2 Hari elaichi
- Get 1/4 tsp Baking soda
- Take 2 cups water
- Make ready 1 cups milk
- Get 3 tbsp Sugar
- Make ready Badam sliced
- Make ready 1 cup ice cold water
How to make Kashmiri Tea or pink tea or gulabi tea or noon chai. Take water and add Kashmiri tea leaves. That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet.
Steps to make Kashmiri chai, Pink Tea:
- Aik pan Mein 2 cups Pani add krain is Mein 2tsp kashmiri tea leaves shamil krain,laungor elaichi,baking soda b shamil kar ke 15 mint tak pakayn.
- 15 se 20 mint pkanay ke baad is ka flame off krdain. Or is Mein baraf Wala thanda pani1 cup shamil krdain.or isay achi tarha se phaint lain.
- Phr is ke baad dobara flame on krain,or ab is mein milk shamil krain,sugar b shamil krdain or badam pista b shamil krdain or isay mazeed 5-6 Mint pakayn.
- Is Mein khudi gulabi colour ajayga 6 mint baad cup Mein nikaal lain or upper se badam pista sprinkle Kar ke serve krain.
- Ready
Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter Making Kashmiri chai requires patience. The process starts with heating up water to a simmer, then adding the loose-leaf tea. Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai. Word noon means salt, an ingredient that is always used in Kashmiri Chai is a traditional drink with delicious flavor and unique pink color. The pink color doesn't come from an artificial (or natural) coloring, it's a result of.
So that is going to wrap this up for this special food kashmiri chai, pink tea recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
