Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beetroot paneer ice-cream pakora. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer pakora recipe with step by step photos - these tasty paneer pakoras are crisp from outside and soft from inside. Paneer pakoda is a popular These paneer pakora can be had as a snack or with a cup of tea or if you are really fond of pakora then make some more varieties of pakoras and. Paneer pakora recipe with video and step by step photos.
Beetroot paneer ice-cream pakora is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Beetroot paneer ice-cream pakora is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot paneer ice-cream pakora using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot paneer ice-cream pakora:
- Make ready FOR BEETROOT PANEER ICE CREAM -
- Make ready 1 cup Crumbled Paneer
- Take 6 tablespoon Dry milk mawa powder
- Make ready 1 tablespoon nuts of your choice
- Prepare 1 small Beetroot grated
- Take 1/2 tablespoon Rose Essence
- Prepare 3 tablespoon sugar
- Get FOR PAKODA -
- Prepare 2 scoops Beetroot paneer kulfi
- Make ready 1/2 cup katori Rose Almond cornflakes crush
- Make ready 2 tablespoon chopped Mango
- Get As required Vegetable Oil - For Deep Frying
- Make ready As required Chocolate syrup for spreading
There are numerous Indian snacks recipes that can be prepared using paneer and one such classic appetizing tea time snack or a rainy day treat. Beetroot Paneer Paratha Recipe with step wise pictures. Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy. Perfect to put in your kids lunch box.
Instructions to make Beetroot paneer ice-cream pakora:
- Heat milk in a thick bottomed pan until it starts to bubble. Maintain a medium low heat and keep stirring continuously. As the milk starts to boil, lower the heat and add sugar and mix.
- Then add grated paneer and mix well. Add milk powder and mix. Keep stirring continuously and let it simmer for 10 - 15 minutes on low flame. The mixture will become thick.
- Add sugar and add rose essence. Add Chopped nuts and mix.
- Transfer it to a mould / katori and place it in the freezer until set. (for 3 hrs)
- Divide the beetroot paneer mango kulfi in 2 parts and make a round balls. Make a hole from middle and placed the chopped Mango and cover it.
- Put in freezer for 3 to 4 hours. Take the bread slice and dip in water and then squeeze the water out. Place beetroot paneer kulfi in middle of bread and cover it all over.
- Then roll it in rose almond cornflakes crush. Then again put in freeze for another 3 to 4 hours. Hot the oil in pan on medium to high.
- Take ball and deep fry for 2 minutes. Take out it in plate. Serve immediately with chocolate syrup.
Delicious and spicy chapati which can be had as it is or with some curd and pickle. Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Dip the marinated paneer slices in the batter one at a time. Drop slowly into the frying pan. Fry the pakoras in small batches.
So that is going to wrap this up for this special food beetroot paneer ice-cream pakora recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
