Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable quesadilla. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. Vegetable Quesadillas are a wonderful vegetarian menu choice at Mexican restaurants. Now, you can enjoy this Tex Mex favorite at home with your choice of.
Vegetable Quesadilla is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegetable Quesadilla is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vegetable quesadilla using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Quesadilla:
- Prepare Tortillas
- Take 2 cups maida/ all purpose flour
- Take 2tsp baking powder
- Get 1tsp salt
- Make ready 2tsp Ghee/vanspati
- Prepare Stuffing
- Get 1 cup Mushrooms
- Prepare 1/2 cup Onions
- Get 1/2 cup Capsicum
- Make ready 1/2 cup Corn
- Prepare 1.5tsp Garlic powder
- Prepare as per taste Red chilli flakes
- Make ready 1tsp Mix herbs
- Get 1tsp Pepper powder
- Get to taste Salt
- Take as needed Cheese
- Make ready as needed Butter
A great way to use up leftover vegetables, and super versatile. Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or Farmer's Market Vegetarian Quesadillas. Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa. Vegetable Quesadillas are a wonderful vegetarian menu choice at Mexican restaurants.
Instructions to make Vegetable Quesadilla:
- Knead a medium soft dough and keep it aside for 30 mins.make portions
- Roll out rotis of it of medium thickness and roast from both sides
- With butter roast one side till crisp and keep aside. Same way roast single side of other tortilla with butter and keep aside
- In a pan take oil.add capsicum,onions,corn and saute. Later add mushrooms and mix well.add chilli flakes,mix herbs, garlic powder,pepper powder, salt
- On the crisp side spread grated cheese over it spread stuffing and again cheese over stuffing. Cover with other tortilla with crisp side on cheese(crisp sides inside) Roast the outer surfaces with butter till crisp.
- Cut and Ready to serve
Now, you can enjoy this Tex Mex favorite at home with your choice of vegetables. Ingredients Crispy Vegetable Quesadillas are chockful of corn, poblano chile, spinach, black beans, and quinoa and brown rice. A sparing amount of cooking spray. Making quesadillas is about as easy as it comes. Play with the burner temperature, too.
So that is going to wrap this up with this special food vegetable quesadilla recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
