Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable quesadilla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. Vegetable Quesadillas are a wonderful vegetarian menu choice at Mexican restaurants. Now, you can enjoy this Tex Mex favorite at home with your choice of.
Vegetable Quesadilla is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegetable Quesadilla is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable quesadilla using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Quesadilla:
- Prepare Tortillas
- Prepare 2 cups maida/ all purpose flour
- Take 2tsp baking powder
- Take 1tsp salt
- Take 2tsp Ghee/vanspati
- Make ready Stuffing
- Take 1 cup Mushrooms
- Get 1/2 cup Onions
- Get 1/2 cup Capsicum
- Make ready 1/2 cup Corn
- Make ready 1.5tsp Garlic powder
- Take as per taste Red chilli flakes
- Prepare 1tsp Mix herbs
- Make ready 1tsp Pepper powder
- Take to taste Salt
- Make ready as needed Cheese
- Make ready as needed Butter
A great way to use up leftover vegetables, and super versatile. Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or Farmer's Market Vegetarian Quesadillas. Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa. Vegetable Quesadillas are a wonderful vegetarian menu choice at Mexican restaurants.
Steps to make Vegetable Quesadilla:
- Knead a medium soft dough and keep it aside for 30 mins.make portions
- Roll out rotis of it of medium thickness and roast from both sides
- With butter roast one side till crisp and keep aside. Same way roast single side of other tortilla with butter and keep aside
- In a pan take oil.add capsicum,onions,corn and saute. Later add mushrooms and mix well.add chilli flakes,mix herbs, garlic powder,pepper powder, salt
- On the crisp side spread grated cheese over it spread stuffing and again cheese over stuffing. Cover with other tortilla with crisp side on cheese(crisp sides inside) Roast the outer surfaces with butter till crisp.
- Cut and Ready to serve
Now, you can enjoy this Tex Mex favorite at home with your choice of vegetables. Ingredients Crispy Vegetable Quesadillas are chockful of corn, poblano chile, spinach, black beans, and quinoa and brown rice. A sparing amount of cooking spray. Making quesadillas is about as easy as it comes. Play with the burner temperature, too.
So that is going to wrap this up for this exceptional food vegetable quesadilla recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
