Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut chicken and soft layerd chapati. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea.
Coconut chicken and soft layerd chapati is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Coconut chicken and soft layerd chapati is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have coconut chicken and soft layerd chapati using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chicken and soft layerd chapati:
- Take 1 broiler chiken
- Take 400 ml coconut milk
- Prepare 5 cloves garlic smashed
- Take 30 ml dark soy sauce
- Prepare 20 ml white vinegar
- Take 5 g black pepper( optional
- Prepare 5 g tumeric powder
- Take Pinch salt
- Make ready Dhania
- Take For chapati
- Get 500 g baking flour
- Get 1/2 teaspoon salt
- Prepare 3 tablespoon sugar
- Get Hot water
- Get C/oil
- Take Greens
- Take 1/2 kg vine spinach
- Prepare 1 large onion
- Take Salt
- Make ready C/oil
In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. Try this Kenyan Soft Layered Chapati recipe, or contribute your own. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat.
Instructions to make Coconut chicken and soft layerd chapati:
- Cut chicken into sizeable pieces, place in a pan on medium heat(I used double sides pan)sprinkle some salt brown chicken on all sides till crispy, it should be crunchy on top
- Heat a large pot add coconut milk, soy sauce vinegar garlic black pepper turmeric and salt
- Add the chicken pieces mix well and reduce heat
- Cover andLet it simmer till the soup thickens and garnish with dhania
- For chapat: mix all the dry ingredients
- Add hot little by little as you mix using a wooden spoon, once it cools use your hands to make a soft dough
- Pinch small balls and roll them flat
- Place in a hot pan and brush with oil on both sides, it's ready when it has golden brown spots
- For the vine spinach: sautee the onions and add some salt
- Add the vine spinach and keep turning for about 5mins
- Yum yum! Enjoy your meal with a glass of juice
Place your cooked chapati in a flat plat and cover with an aluminum foil. Learn How To Cook Kenyan Chapati (Chapos. With patience and the right ingredients, you can learn how to make Kenyan chapati dough and make delicious and soft chapatis within a short period of time. How will I avoid getting the layered chapatis too oily? Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and curries as well as grilled meats.
So that is going to wrap this up for this special food coconut chicken and soft layerd chapati recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
