Seafood Fried Rice with Veggies
Seafood Fried Rice with Veggies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, seafood fried rice with veggies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Seafood Fried Rice with Veggies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Seafood Fried Rice with Veggies is something which I have loved my entire life. They’re fine and they look wonderful.

Simple fried rice made with frozen veggies. Heat wok over medium heat, add oil swirl to coat pan. In this recipe, I made a few healthy swaps to turn this side dish into a complete meal packed with veggies and WHOLE grains.

To get started with this recipe, we must first prepare a few components. You can have seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Fried Rice with Veggies:
  1. Take 2 plates steamed rice
  2. Prepare 1 bunch brocolini
  3. Make ready 1 carrot
  4. Prepare 100 gr prawn
  5. Take 3 crabstick (optional)
  6. Take 100 gr squid (optional)
  7. Take 5 pcs fish balls (optional)
  8. Get 1/2 red onion
  9. Take 3 garlic cloves
  10. Get 1/2 tsp salt
  11. Make ready 1/4 tsp pepper
  12. Take 2 tbsp sweet soy sauce (optional)
  13. Make ready 2 tbsp cooking oil
  14. Make ready You can use any kind of veggies like:
  15. Prepare Bokcoy
  16. Make ready Choysum
  17. Take Spinach
  18. Prepare Capsicum
  19. Take Corn kernels
  20. Prepare Green peas

Infinitely versatile, these Black Rice Bowls with Tofu and Veggies with a miso dressing are SO GOOD! They make a satisfying lunch or dinner for vegans, vegetarians, and carnivores alike. How to Make Fish fried rice with veggies. Wash the basmati rice and keep aside.

Steps to make Seafood Fried Rice with Veggies:
  1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
  2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
  3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
  4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
  5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
  6. Serve while hot, you can also put fried fish on the side.

Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes. Usually fried rice is a side dish, but add another egg or two or maybe some meat, tofu, or shelled edamame and you've got yourself a protein-filled meal. Ten minutes and six ingredients is all you need for this fresh, delicious veggie fried rice that's MUCH healthier than take-out! Vegan fried rice is a quick and easy, healthy, family favorite! I like to use a bag of frozen mixed veggies to make it quick and easy.

So that is going to wrap this up with this special food seafood fried rice with veggies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!