Vegetable Chhena Platter
Vegetable Chhena Platter

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable chhena platter. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Subscribe to Camera Crusades BTS, we're always posting awesome new videos! Tell us how much you liked the video in the comments section! A good vegetable platter is a staple of any finger-food based buffet, but how often do you hit a graduation party or a concert reception only to find the same old stale, sorry-looking.

Vegetable Chhena Platter is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegetable Chhena Platter is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable chhena platter using 31 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable Chhena Platter:
  1. Prepare 2 ltr Milk
  2. Prepare 2 tbsp Lemon juice
  3. Take 2 tbsp. Fresh peas
  4. Make ready 2 tbsp. Carrot
  5. Make ready 1 tsp. Garlic paste
  6. Make ready 1 tsp. Green chilli
  7. Get 1 tbsp. Mint leaves
  8. Prepare 1/2 tsp. Pepper crushed
  9. Take 1 tsp. Roasted cumin powder
  10. Get to taste Salt
  11. Take For Carrot Chutney:
  12. Make ready 1 small carrot
  13. Make ready 1 tomato
  14. Get 1 tsp red chilli powder
  15. Make ready to taste Salt
  16. Take 1 tsp. Lemon juice
  17. Make ready For curd:-
  18. Make ready 1/2 cup curd
  19. Prepare 1 tsp. Sugar powder
  20. Make ready to taste Salt
  21. Take For Green Chutney:
  22. Get 1/2 cup coriander
  23. Prepare 1 tsp ginger chilli garlic paste
  24. Prepare to taste Salt
  25. Get 1 tsp lemon juice
  26. Get 1 tsp. Oil
  27. Take For Masala Chaash:
  28. Prepare 1 tbsp. Carrot chutney
  29. Prepare 1 tbsp. Green chutney
  30. Get 2 tbsp Curd
  31. Prepare 1/2 tsp. Pepper

I love that I can find a platter of vegetables at every birthday, barbecue, and holiday gathering. But let's face it — carrot sticks, celery sticks, and sliced cucumbers are not the only candidates to arrange on a. See more ideas about Veggie tray, Vegetable tray, Vegetable platter. Use any of your favorite veggies (fruits, too).

Steps to make Vegetable Chhena Platter:
  1. Boil milk and add lemon juice dilute in 1tbsp water. And add slowly. Turn off flame and stir till milk curdles.
  2. Now turn on flame add finely chopped carrot mint green chilli garlic paste and boiled peas salt and stir. Cook on slow flame. Now add roasted cumin powder and pepper crushed. Stir and turn off flame.
  3. Transfer in a muslin cloth and strain squeeze to remove extra water. And make a rectangle shape.Leave for 2-3 hours to set chhena in shape with muslin cloth.
  4. For Red Chutney:- wash peel and chopped carrot tomato. Add red chilli powder salt and oil lemon juice. And 2tbsp. Chenna water. And churn. Make smooth chutney.
  5. For Curd :- Take curd in a bowl addsugar powder and salt mix well.
  6. For Green chutney:- wash coriander and take in a mixie jar add ginger chilli garlic paste salt oil lemon juice and churn add 2tbsp. Chenna water and churn again. Green chutney is ready.
  7. For Masala Chaash:-Take 1tbsp.carrot chutney add 1/4cup chhena water and churn. Arrange in a glass. Add 2tbsp chenna water in a curd stir well and pour in a glass with spoon. Add 1/4th cup Chenna water in a green chutney and set in a glass. Masala chaash is ready.
  8. Now Take chhena from muslin cloth and cut in to rectangle piece. Arrange in a serving plate. And serve with tri colour chutney. And pepper And masala chaash. Yummy Tasty and healthy. Vegetables Chenna platter is ready to serve.

Just add your favorite vegan dip(s) and you're all set! ⭐️. This Crudités Platter highlights all the vegetables that you love, along with some new ones, in a Whichever board/tray/platter you decide to serve at your party, all of them are great finger foods for a. Cocktail parties are a festive way to celebrate any time of year. As people become more health-conscious, however, many avoid classic hors d'oeuvres featuring bacon. The variety of vegetables makes a pretty platter.

So that is going to wrap it up for this exceptional food vegetable chhena platter recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!