White bean soup
White bean soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, white bean soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

White bean soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. White bean soup is something which I have loved my whole life. They’re fine and they look fantastic.

Try this vegan Mediterranean White Bean Soup for lunch of dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.

To get started with this particular recipe, we must first prepare a few components. You can have white bean soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make White bean soup:
  1. Get 1/2 c uncooked rinsed wild rice
  2. Take 3/4 c diced celery
  3. Take 1 c diced carrots
  4. Make ready 1 c diced onion
  5. Get 12 oz frozen corn
  6. Make ready 4-6 minced garlic cloves
  7. Take 2 x 15 oz cans cannellini beans
  8. Take 5 diced mushrooms
  9. Make ready 1 tsp pepper (or to taste)
  10. Take 1 tbsp Italian seasoning
  11. Take 2 bay leaves
  12. Prepare 6 c chicken stock
  13. Make ready 2 c water
  14. Make ready 5 tbsp butter
  15. Make ready 2 tsp salt

This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you'll be making all winter long! You guys know that I love smoothies, so naturally I also love the. Amazing Vegan White Bean Soup recipe that is hearty, comfy and full of flavor. This vegan white bean soup has gusto and body, which is perfect for cold wintry days.

Steps to make White bean soup:
  1. Add rice, celery, carrots, onion, corn, garlic, bay leaves, Italian seasoning, pepper, chicken stock and water to slow cooker. Cook on high for 4 hours.
  2. At 3-1/2 hours, stir in cannellini beans & mushrooms.
  3. Once slow cooker is off, add butter and salt, stir well (until butter has dissolved), and serve.

This soup started as a lightened-up baked potato soup, swapping beans for some of the potatoes, but it's way I also make a white bean soup with crumbled cooked Italian sausage. Tuscan white bean soup is usually a slow-cooked soup, but my version was created to get that long-cooked taste and consistency of the traditional comfort food without the time or work. The One Smart Flavor Booster I Always Add to Soup. In addition to beans, there's one ingredient I add to pretty much any soup I'm making, and that's a Parmesan rind. I thickened the soup with white beans (half blended and half left whole for texture).

So that’s going to wrap this up with this special food white bean soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!