Seafood Fried Rice with Veggies
Seafood Fried Rice with Veggies

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood fried rice with veggies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple fried rice made with frozen veggies. Heat wok over medium heat, add oil swirl to coat pan. In this recipe, I made a few healthy swaps to turn this side dish into a complete meal packed with veggies and WHOLE grains.

Seafood Fried Rice with Veggies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Seafood Fried Rice with Veggies is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Fried Rice with Veggies:
  1. Get 2 plates steamed rice
  2. Take 1 bunch brocolini
  3. Get 1 carrot
  4. Prepare 100 gr prawn
  5. Make ready 3 crabstick (optional)
  6. Get 100 gr squid (optional)
  7. Prepare 5 pcs fish balls (optional)
  8. Prepare 1/2 red onion
  9. Get 3 garlic cloves
  10. Get 1/2 tsp salt
  11. Prepare 1/4 tsp pepper
  12. Prepare 2 tbsp sweet soy sauce (optional)
  13. Prepare 2 tbsp cooking oil
  14. Prepare You can use any kind of veggies like:
  15. Prepare Bokcoy
  16. Make ready Choysum
  17. Make ready Spinach
  18. Make ready Capsicum
  19. Take Corn kernels
  20. Prepare Green peas

Infinitely versatile, these Black Rice Bowls with Tofu and Veggies with a miso dressing are SO GOOD! They make a satisfying lunch or dinner for vegans, vegetarians, and carnivores alike. How to Make Fish fried rice with veggies. Wash the basmati rice and keep aside.

Steps to make Seafood Fried Rice with Veggies:
  1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
  2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
  3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
  4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
  5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
  6. Serve while hot, you can also put fried fish on the side.

Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes. Usually fried rice is a side dish, but add another egg or two or maybe some meat, tofu, or shelled edamame and you've got yourself a protein-filled meal. Ten minutes and six ingredients is all you need for this fresh, delicious veggie fried rice that's MUCH healthier than take-out! Vegan fried rice is a quick and easy, healthy, family favorite! I like to use a bag of frozen mixed veggies to make it quick and easy.

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