Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable quesadilla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. Vegetable Quesadillas are a wonderful vegetarian menu choice at Mexican restaurants. Now, you can enjoy this Tex Mex favorite at home with your choice of.
Vegetable Quesadilla is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetable Quesadilla is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have vegetable quesadilla using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Quesadilla:
- Take Tortillas
- Make ready 2 cups maida/ all purpose flour
- Get 2tsp baking powder
- Make ready 1tsp salt
- Take 2tsp Ghee/vanspati
- Get Stuffing
- Get 1 cup Mushrooms
- Get 1/2 cup Onions
- Prepare 1/2 cup Capsicum
- Prepare 1/2 cup Corn
- Get 1.5tsp Garlic powder
- Take as per taste Red chilli flakes
- Prepare 1tsp Mix herbs
- Get 1tsp Pepper powder
- Take to taste Salt
- Prepare as needed Cheese
- Get as needed Butter
A great way to use up leftover vegetables, and super versatile. Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or Farmer's Market Vegetarian Quesadillas. Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa. Vegetable Quesadillas are a wonderful vegetarian menu choice at Mexican restaurants.
Steps to make Vegetable Quesadilla:
- Knead a medium soft dough and keep it aside for 30 mins.make portions
- Roll out rotis of it of medium thickness and roast from both sides
- With butter roast one side till crisp and keep aside. Same way roast single side of other tortilla with butter and keep aside
- In a pan take oil.add capsicum,onions,corn and saute. Later add mushrooms and mix well.add chilli flakes,mix herbs, garlic powder,pepper powder, salt
- On the crisp side spread grated cheese over it spread stuffing and again cheese over stuffing. Cover with other tortilla with crisp side on cheese(crisp sides inside) Roast the outer surfaces with butter till crisp.
- Cut and Ready to serve
Now, you can enjoy this Tex Mex favorite at home with your choice of vegetables. Ingredients Crispy Vegetable Quesadillas are chockful of corn, poblano chile, spinach, black beans, and quinoa and brown rice. A sparing amount of cooking spray. Making quesadillas is about as easy as it comes. Play with the burner temperature, too.
So that is going to wrap it up for this special food vegetable quesadilla recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
