Kesar pista kulfi
Kesar pista kulfi

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, kesar pista kulfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

.kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi. Kesar Pista Kulfi is a very famous and tasty frozen Indian dessert prepared with thickened milk, saffron, pistachio and other dry fruits. This kulfi didn't have a single ice crystal in it, it came out really well.

Kesar pista kulfi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Kesar pista kulfi is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook kesar pista kulfi using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kesar pista kulfi:
  1. Get 5 cup Milk full cream
  2. Get 50 gms Whole dried milk / mawa
  3. Make ready few Kesar / saffron strands
  4. Prepare 2 tbsp Sugar
  5. Get 2 tbsp Roughly chopped pistachio
  6. Make ready 100 gms Milk powder

Malai Kulfi is one of the most loved summer dessert from Indian cuisine & is also. Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home. This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and. Kesar pista kulfi will be a special treat for your family and friends this summer.

Instructions to make Kesar pista kulfi:
  1. Soak kesar / saffron in one tbsp of cold milk.
  2. Boil milk in heavy bottom vessel.
  3. Once boiled,keep it in a low flame.
  4. Once the milk reduced to 1/4 add mawa / whole dried milk.
  5. Add milk powder and sugar and mix well.
  6. Add saffron / kesar and roughly chopped pistachio and mix well.
  7. Now we get yellow colour.
  8. Let the milk cool down,pour it into air tight container or kulfi mold.
  9. Keep it 4 - 5 hours in freezer.
  10. Enjoy this kulfi with family.

What better than a traditional Kesar Pista Kulfi to enjoy the hot summer. It's perfect for dessert during the summers and. kesar pista kulfi recipe.learn to make kesar pista kulfi recipe with stepwise There are different types of kulfi recipes, I have already posted malai kulfi, mango kulfi, kesar badam kulfi, thandai kulfi. Kesar pista kulfi recipe is a popular traditional Indian ice cream. I have already posted the kulfi recipe, this kesar pista kulfi i have given for Kungumam thozi magazine. This recipe got published last week.

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