Asian Stuffed Napa Cabbage Rolls
Asian Stuffed Napa Cabbage Rolls

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, asian stuffed napa cabbage rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Stuffed Napa Cabbage Rolls is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Asian Stuffed Napa Cabbage Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.

After vegan stuffed sauerkraut rolls or German cabbage rolls, here are some Asian-inspired napa cabbage rolls in chicken ginger broth. It was the first time I've made something like this and although I have to admit that the recipe was rather elaborate, it needed quite a few ingredients, and quite a bit of. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

To get started with this recipe, we must first prepare a few ingredients. You can have asian stuffed napa cabbage rolls using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Stuffed Napa Cabbage Rolls:
  1. Prepare 1 lb lean ground beef or turkey
  2. Take 2 carrots, shredded
  3. Prepare 1 cup cooked brown rice or quinoa
  4. Prepare 4-5 garlic cloves, minced
  5. Get 2 TBSP ginger, minced
  6. Get 1 small onion, minced
  7. Take 3 TBSP low sodium soy sauce
  8. Make ready 2 TBSP toasted sesame oil
  9. Prepare 2 tsp rice vinegar
  10. Get 1 tsp chili or chili-garlic sauce
  11. Get to taste salt and pepper,
  12. Get leaves from 1 large head of Napa cabbage

Both round cabbage and napa cabbage are suitable for this stuffed cabbage recipe. Divide the stuffing to the number of stuffed cabbage rolls you want to make. Place a portion of the stuffing at the center of a piece of the. The flavor is great, It is like a healthy version of Chinese dumplings but easier to make because you don't need to make the wrapper. 🥢BUY MY WOK USA.

Instructions to make Asian Stuffed Napa Cabbage Rolls:
  1. Preheat your oven to 400 degrees F.
  2. Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl.
  3. To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf.
  4. Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through.

The cabbage rolls are stuffed with ground pork mixed with ginger, garlic, shiitake mushrooms, shredded carrots, scallions and rice. Before putting the rolls into the oven, they're brushed with some diluted hoisin sauce to keep them moist. The result is like an Asian meatball wrapped in cabbage. Crunchy Napa Cabbage Asian Slaw with Sugar Snap Peas, Radishes, Almonds (and Cilantro?) head of Napa cabbage. Asian Veggie and Pork Bowl Recipe.

So that is going to wrap it up for this special food asian stuffed napa cabbage rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!