Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's okra with tomatoes and italian sweet peppers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sig's Okra with Tomatoes and Italian Sweet Peppers Just something from my cupboard. In a heavy bottomed saute pan over medium-high heat, add the bacon. First wash and thoroughly dry the okra, if using fresh okra, this is an important step when preparing okra.
Sig's Okra with Tomatoes and Italian Sweet Peppers is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sig's Okra with Tomatoes and Italian Sweet Peppers is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sig's okra with tomatoes and italian sweet peppers using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig's Okra with Tomatoes and Italian Sweet Peppers:
- Take 700 grams okra
- Make ready 125 ml Red wine vinegar
- Take 400 grams of tomatoes or one can of tomatoes about 400 grams
- Make ready 4 tbsp olive oil
- Make ready 2 clove smoked garlic
- Get 250 grams onions
- Prepare 2 sweet Italian peppers
- Take 1/2 tsp dried parsley
- Prepare 1/2 tsp dried chervil
- Take 1 pinch Brown sugar
- Make ready 1/4 tsp All purpose seasoning
- Prepare 1 pinch fresh cracked black pepper
- Prepare instead of preparing the okra yourself you can alternatively use 2 jars , about 250 grams each , of already cooked okra in tomato sauce
Okra after harvest, for sale at a Washington, DC, farmer's market. USDA / Lance Cheung Best Companion Plants For Okra. Plant a wide variety of both sweet and hot peppers between okra plants. Strong and sturdy, okra plants act as a "windbreak" for the more fragile pepper plants.
Steps to make Sig's Okra with Tomatoes and Italian Sweet Peppers:
- If making from fresh clean the okra carefully by gently scraping away the little hairs on the skin. You don't have to do this but some people have a reaction to them. Do not cut the ends of to reveal the seeds . You will get a slimy substance coming out and the okra will cook away .You need to gently cut the stem away with out opening the okra up, brush the okra with red wine vinegar and if possible leave to dry in the sun for about an hour or so. Simmer them for about 20-30 minutes in the tomato sauce until soft but not mashy, season them with all purpose season ,parsley, sugar, black pepper and chervil. You can add a little chilli if you like . Leave to cool. Serve with the sauté peppers ,onions and garlic .
- If you use okra already cooked ,from a jar and in tomato sauce you will need 2 jars each about 250 grams , sauté the peppers onions and garlic in the oil, cool and gently lift them under the okra . Sprinkle with a little chilli , parsely and chervil . Serve at room temperature
- Best serve with bread or with lamb or as a appetiser or snack
Most gardeners in warm summer areas grow peppers (Capsicum annuum), which come in an endless array of shapes, sizes, colors and flavors. All peppers originated in Mexico, and they retain enough of their tropical ancestry to make them a bit challenging to grow in home gardens. Italian sausage, peppers, and onions served on a chunk of fresh Italian bread is one of my all-time favorites. In my dad's version of Italian sausage and peppers, mini sweet peppers replace the traditional red and green bells, tomatoes replace the onion, and the whole thing is served on small hard rolls. Italian Chicken and Tomato Skillet with Roasted Peppers, a fast and easy dinner dish.
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