Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker cabbage rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious cabbage rolls made in the slow cooker! Place seam-side down in the slow cooker. Depending upon how long you're gone for the day and how hot your slow cooker cooks, you might find it over cooks.
Slow Cooker Cabbage Rolls is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Cabbage Rolls is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker cabbage rolls using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Cabbage Rolls:
- Take 1 head cabbage
- Get 1 lb ground beef
- Get 1 small onion (diced)
- Prepare 1 tbsp ground thyme
- Prepare 1 tbsp garlic powder
- Take 2 tsp olive oil
- Prepare 2 cans tomato soup
- Get 1 can diced tomatoes (Do Not drain)
- Get to taste salt & pepper
- Take 1 egg
- Prepare 1 tbsp seasoning salt
- Prepare 1 tsp parsley flakes
Short on time but still want cabbage rolls? This easy recipe can be made in your slow cooker or electric pressure cooker (Instant Pot). Slow cooker cabbage rolls are moister and more flavorful than ones baked in the oven. Stuff cabbage leaves with beef and rice and simmer in a tomato You will want to use converted rice for the cabbage roll filling.
Steps to make Slow Cooker Cabbage Rolls:
- Remove cabbage core with knife & discard outer leaves.
- Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe).
- In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands.
- Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves.
- Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top.
- Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!
Converted rice takes longer to cook so it doesn't turn to mush in the cabbage rolls. Mix the sauce and put a little in the bottom of the slow cooker. Now I make this Lazy Slow Cooker Cabbage Roll Casserole! Less effort, same great taste and bacon! Prepare your slow cooker with a light coating of cooking spray.
So that is going to wrap it up for this special food slow cooker cabbage rolls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
