Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy veggie lo mein. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This vegan Lo Mein noodle recipe is fully loaded with healthy vegetables and the most DELICIOUS Lo Mein sauce. It is so much quicker, tastier and healthier than take-out! Those long noodles chockfull of all those fresh veggies… How it was always so perfect with a side of potstickers.
Easy Veggie Lo Mein is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Veggie Lo Mein is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy veggie lo mein using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Veggie Lo Mein:
- Get 8 oz. lo mein egg noodles or spaghetti
- Prepare 1 tbsp. olive oil
- Make ready 3 cloves garlic, minced
- Take 1 bell pepper, julienned
- Take 1 carrot, julienned
- Make ready 2 cups cremini mushrooms, sliced
- Prepare 1 cup snow peas
- Make ready 3 cups spinach (or kale)
- Get 2 tbsp. reduced sodium soy sauce
- Make ready 1 tsp. honey
- Get 1 tsp. sesame oil
- Get 1/2 tsp. ground ginger (or 1 tbsp. freshly grated)
- Make ready 1/2 tsp. sriracha
- Prepare sesame seeds, for garnish
It uses staple vegetables like cabbage and carrots, with bell peppers for a pop Noodle stir-fries like this Vegetable Lo Mein are some of my favorite weekday dinners. Much like my Chicken Lo Mein recipe, this recipe is super fast. Naturally vegan / vegetarian, or you can add protein of choice. This easy homemade version of a classic Chinese takeout dish tastes much better than the takeout version, and it's healthier too.
Steps to make Easy Veggie Lo Mein:
- In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger and sriracha and set aside.
- Cook the noodles according to package directions, until al dente. Drain and set aside.
- Heat the oil in a large skillet over medium heat. Once hot, add the garlic and once it's fragrant, add the pepper, carrot and mushrooms. Cook, stirring occasionally, until veggies have begun to soften, about 3-4 minutes.
- Stir in the snow peas and top with the spinach. Stir and cook until the spinach wilts, about 2-3 minutes.
- Add the cooked noodles and the sauce to the skillet and toss everything together. Garnish with seame seeds, if you'd like.
Once pasta is cooked, drain as much water as possible from the noodles. Add the noodles to the veggies in the skillet, pour sauce over all and combine thoroughly. This quick and easy meal is sure to please. Crisp vegetables, protein rich tofu and noodles all combined in a flavorful vegan sauce the entire family will love! Skip the take out and enjoy this vegan Vegetable Lo Mein with Tofu at home.
So that is going to wrap this up with this special food easy veggie lo mein recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
