Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, dalgona. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Android. Скачать последнюю версию Dalgona от Photography для Андроид. Dalgona is a vintage filter app. With this app you can take pictures or choose from your gallery and put.
Dalgona is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Dalgona is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook dalgona using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dalgona:
- Make ready sugar
- Get coffee
- Make ready hot water
- Prepare Coconut
- Make ready Milk
- Get Ginger
However, it shows different results from other apps. Dalgona is a full version program for Iphone that belongs to the category Multimedia, and has been developed by KYUNG MIN KIM. This program is available in Chinese, English, Korean and Japanese. Called dalgona coffee, the beverage involves milk topped with a foam made with coffee and sugar-somewhat like a reverse cappuccino.
Steps to make Dalgona:
- In a clean bowl add coffee water and sugar, I used hand mixer to whisk it.
- Remove the brown part of the coconut and great so also the ginger, put in a blender and blend them together, sieve and and add the powdered milk.
- Crush ice block and put in a cup, add the milk followed by the coffee and I glazed with desiccated coconut.
It's especially popular on TikTok, where you'll find users from all.
So that is going to wrap this up with this special food dalgona recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
