Mild Shrimp Chili Rice
Mild Shrimp Chili Rice

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mild shrimp chili rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mild Shrimp Chili Rice is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mild Shrimp Chili Rice is something which I’ve loved my whole life.

Serve with rice to soak up that glorious sauce. Or for a healthy low carb option try Cauliflower Rice Keywords: Asian Chilli Garlic Shrimp, Chilli Garlic Prawns, Prawn recipe. I Tonight I prepared the Asian Chili Garlic Shrimp and it was divine.

To get started with this recipe, we must first prepare a few components. You can have mild shrimp chili rice using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mild Shrimp Chili Rice:
  1. Get 20 Shrimp (Black Tiger)
  2. Get 1 tbsp Sake
  3. Take 1 Katakuriko
  4. Take Shrimp chili sauce:
  5. Make ready 1 Vegetable oil
  6. Make ready 1/3 tsp Doubanjiang
  7. Make ready 1/2 A. Onion
  8. Prepare 1/2 A. Celery (just the stalk)
  9. Take 1 clove A. Garlic
  10. Make ready 1 piece A. Ginger
  11. Get 1 one 400 grams can B. Diced canned tomatoes
  12. Get 100 ml B. Water
  13. Make ready 1 tbsp B. Sake
  14. Make ready 1 tbsp B. Chicken soup stock granules
  15. Take 2 tbsp B. Vinegar
  16. Get 2 tsp B. Sugar
  17. Prepare 1 tsp B. Salt
  18. Make ready 1 dash B. Pepper
  19. Prepare 50 ml Heavy cream
  20. Get 1 as much (to taste) Warm rice

Shrimp cooked in creamy sauce with chef special spices. Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better! Reheat for just a minute, or the shrimp.

Steps to make Mild Shrimp Chili Rice:
  1. Shell the shrimp, and remove the veins and tails. Sprinkle with sake to remove the fishy odor. Finely chop the ingredients marked A, as shown in this photo.
  2. Heat vegetable oil in a pan, and saute the doubanjiang. Add the finely-chopped ingredients marked A, and saute until the onions are translucent.
  3. Add all of the ingredients marked with a B, and cook for about 10~15 minutes. Be careful not too cook it over high heat, otherwise the tomatoes will spatter. You'll want to cook it down until it thickens.
  4. Add heavy cream for the finishing touch and simmer for about 1 minute to finish the sauce.
  5. Dry the shrimp, and place into a plastic bag. Add the katakuriko and coat the shrimp.
  6. Coat a different pan with vegetable oil, and cook the shrimp.
  7. Add the shrimp to the pan with the sauce, coat the shrimp with the sauce and serve.
  8. Pour over rice, and enjoy!

Reheat for just a minute, or the shrimp may become rubbery. Chili Lime Shrimp from Delish.com has the freshest flavors for the summer. This easy shrimp fried rice is restaurant-quality (or better!). Fried Rice Cooking Tip: If you are using day-old rice (which makes for a much better fried rice), it will be. * Some chili pastes are quite sweet and you may not need to add any sugar at all, so if it's your first time, taste the sauce first before adding sugar! Heat oil in a wok over medium high heat, add garlic and chilies and stir until garlic starts to turn golden.

So that’s going to wrap this up for this exceptional food mild shrimp chili rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!