Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jollof rice with salad, pepper kpomo and fried chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to It's that comforting one-pot chicken and rice dish many of us know and love, the kind of dish that is cooked in kitchens across the globe, each slightly.
Jollof rice with salad, pepper kpomo and fried chicken is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Jollof rice with salad, pepper kpomo and fried chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jollof rice with salad, pepper kpomo and fried chicken:
- Get 1 kg rice
- Make ready 8 medium size fresh tomatoes
- Take 1/2 quarter of dried pepper
- Make ready 4 fresh red pepper
- Prepare 4 fresh green pepper
- Take 1 pack green peas
- Prepare 2 large balls of onion
- Prepare 2 medium size spring onion
- Take 4 cubes Maggi seasoning
- Get All purpose seasoning
- Get Salt
- Take Thyme
- Get Curry powder
- Prepare I full chicken
- Make ready Kpomo(cow skin)
- Get For salad
- Take Cabbage
- Get 2 sticks carrot
- Get Medium size cucumber (optional)
- Take Salad cream
Jollof rice is best served with chicken either fried or baked, hence the title "jollof rice and chicken", however, fried fish and beef can be used as well. Some people coo jollof rice with butter while others prefer to make theirs with vegetable oil or peanut oil. If you want to make your jollof rice tasty and. Season the chicken with salt and pepper.
Instructions to make Jollof rice with salad, pepper kpomo and fried chicken:
- First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion
- Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft
- I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker
- When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready
- Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready
- For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊
While the onions cook, make the ginger and chilli base. Chicken (whole chicken, drumsticks or chicken breast). Add the drained parboiled rice, curry powder, salt and pepper to taste. The water level should be the same level of the rice. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw.
So that is going to wrap it up for this exceptional food jollof rice with salad, pepper kpomo and fried chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
