Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kashmiri tea / pink tea / noon chai. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kashmiri Tea / pink Tea / Noon Chai is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Kashmiri Tea / pink Tea / Noon Chai is something that I’ve loved my whole life.
Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a very distinct taste to it. They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along.
To get started with this recipe, we have to prepare a few components. You can have kashmiri tea / pink tea / noon chai using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Tea / pink Tea / Noon Chai:
- Prepare 4 tbsp Kashmiri Tea leaves (heaped)
- Make ready 1 litre Water
- Prepare 2 pinch Salt
- Prepare 1 tsp Baking soda
- Prepare Cloves 3
- Make ready 4-6 Cardamom
- Prepare 1 Cinnamon stick
- Make ready 1 Star aisle
- Get to taste sugar
- Make ready 2 cup Chilled water
- Make ready 1 litre Milk
- Prepare 1 pinch Saffron
- Prepare 1 pinch Nutmeg powder
- Make ready Pistachio for garnishing
Take water and add Kashmiri tea leaves. This Kashmiri Pink Chai (tea) recipe has everything you want as bed tea on the morning of Valentine's day. It almost tastes like a milky dessert to me. It's cozy, sweet, thick, creamy, flavorful and deep pink.
Instructions to make Kashmiri Tea / pink Tea / Noon Chai:
- In a pan boil water with salt,cinnamon stick, cloves,cardamom, star aisle, tea leaves on a medium flame. Keep stiring. Until half water reduces
- Now add baking soda to the kehwa and cook for 5-8 minutes. Continue stiring. - Turn off the flame and add chilled water. Stir continuously until you see change in the colour to reddish brown.
- Strain kehwa, set aside. U can refrigerate & use for 1 week
- In another pan boil milk with Sugar,saffron & nutmeg powder
- When it hot add kehwa until u get desired nice pink color. Give it a boil
- Sprinkle pistachios before serving
- Enjoy
Yeah, pink is a must if you call it a special tea recipe to be used on the Valentine day's. Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai. Word noon means salt, an ingredient that is always Kashmiri Chai is a traditional drink with delicious flavor and unique pink color. The pink color doesn't come from an artificial (or natural) coloring, it's a result of. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places.
So that is going to wrap it up with this exceptional food kashmiri tea / pink tea / noon chai recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
