Meethi Seviyan
Meethi Seviyan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meethi seviyan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meethi Seviyan is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Meethi Seviyan is something which I’ve loved my entire life.

Meethi seviyan recipe with step by step photos - a sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. Seviyan is also known as semiyan in hindi. Meethi Seviyan is a delicious and quick dessert.

To get started with this particular recipe, we have to prepare a few components. You can cook meethi seviyan using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meethi Seviyan:
  1. Take 1 cup Seviyan (Vermicilli) - break them into 1-2 inch pieces
  2. Make ready 2 tbsp Ghee (clarified butter)
  3. Make ready 3/4 cup Water
  4. Take 3/4 cup Sugar- powdered
  5. Get 1.5-2 tbsp - Sliced nuts (almonds, pistachios, cashews, walnuts)
  6. Make ready 3-4 Green Cardamoms - unshelled and crushed
  7. Take 5-6 strands - Saffron (if available)

Meethi Seviyan are a type of dry seviyan recipe that you can enjoy on Eid or any other festival. Tags: meethi seviyan recipe,meethi seviyan dry,sweet vermicelli recipe,how to make meethi seviyan,easy meethi seviyan,mithi seviyan,meetha seviyan,ramadan seviyan recipe. Check out the Meethi Seviyan Recipe in Urdu. Learn how to make best Meethi Seviyan Recipe, cooking at its finest by chef Also Check Meethi Seviyan Recipe, ingredients and complete Method.

Steps to make Meethi Seviyan:
  1. Heat up a saucepan (medium heat) and add ghee to it.
  2. Once the ghee melts, add seviyan to the pan and roast them till they turn golden brown. This should take about 3-4 minutes. Constantly stir them while roasting. Don't under-roast them to light brown or over-roast to dark brown (see the picture above for color guidance).
  3. Add water and let the seviyaan cook till the majority of water evaporates. Keep stirring in between. This should take between 6-7 minutes. Caution: Make sure the water doesn't dry out completely. The goal of this step is to make seviyan soft and tender.
  4. Once the water evaporates to a certain extent and the seviyan are soft and tender, mix the other ingredients with seviyan (sugar, saffron, cardamoms and about 1 tbsp sliced nuts).
  5. Cook on low heat for about 2 more minutes while gently stirring the seviyan a couple times.
  6. Turn off the heat, cover the pan and let them sit for about 5 minutes.
  7. Transfer the seviyan to a serving bowl and garnish with the remaining sliced nut mix (0.5-1 tbsp).
  8. Meethi seviyan are ready!

Eid Seviyan: An Eid specialty, Meethi Sewai or Sweet Vermicelli is a quick dessert that is specifically made on festivals and other occasions, however this sevai recipe is. Meethi sewai is a traditional sweet recipe that is prepared in all parts of the country during most of the festive occasions. Each celebration in India is enjoyed by making the vermicelli kheer or sweet seviyan. Meethi Seviyan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar.

So that’s going to wrap it up for this special food meethi seviyan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!