Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, dark chocolate christmas tea. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dark Chocolate Christmas Tea is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dark Chocolate Christmas Tea is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook dark chocolate christmas tea using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Christmas Tea:
- Get 1 each Guayaki brand 'Mate Chocolatte' tea bag
- Prepare 1/2 cup water
- Get 1/2 cup Unsweetened Vanilla Almond Milk
- Take 1 1/2 tsp Dutch Process Cocoa Powder
- Make ready Optional, a dash or so of one or each
- Make ready cayenne pepper
- Get ground ginger
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Instructions to make Dark Chocolate Christmas Tea:
- Mix liquids in microwave safe cup. Microwave on HIGH for 2 minutes
- Steep tea bag for 5-10 minutes. Longer time is stronger final tea drink
- Remove tea bag, squeeze out liquid back into cup
- Add cocoa and optional spices, stir to combine. Enjoy
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