Melting Potatoes
Melting Potatoes

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, melting potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

If you've never had melting potatoes before, we're about to change your life for the better I Just Discovered Melting Potatoes and I'm Officially Serving Them With Everything. Peel the potatoes and slice off the ends. Season both sides of the potatoes generously with kosher salt and pepper.

Melting Potatoes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Melting Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook melting potatoes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Melting Potatoes:
  1. Make ready 3 pounds peeled Yukon gold or red bliss potatoes
  2. Get 4 tablespoons butter, melted
  3. Prepare 2 tablespoons extra virgin olive oil, I used chili infused
  4. Prepare 1/2 :teaspoon dryed thyme
  5. Prepare 1 teaspoon sriracha seasoning salt
  6. Make ready 1/4 teaspoon cracked black pepper
  7. Take 3 garlic cloves, minced
  8. Make ready 1 1/2 cups chicken stock
  9. Make ready 2 green onions, thin sliced
  10. Get 2 tablespoon fresh chopped basi

Potatoes, how do we love thee? We're all about mashing, smashing and kosher salt and freshly ground black pepper. Melting potatoes are, essentially, ultra-crispy potatoes (with an exterior texture that is similar to these) with the inside of the richest, most decadent mashed potatoes your mouth has ever had the pleasure. These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!

Steps to make Melting Potatoes:
  1. Preheat oven to 450. Spray q 9 by 13 medal (not glass) baking oan with non stick spray
  2. In a large bowl combine butter, olive oil, thyme, sriracha salt and pepper
  3. Add potatoes to seasoned butter and toss to coat
  4. Arrange in a single layer in prepated pan and bake 15 minutes
  5. Remove from the oven and flip them over, return to the oven for 15,inutes
  6. Remove from the oven again and pour chicken stock over, every sprinklon thee garlic. Return to the oven until potatoes are tender about 15 more,inutes
  7. Place on serving plate, spoon any sauce over potatos.. Garnush with green onions and basil

Roasting these melting potatoes at high heat ensures they get crunchy on the outside. Then, adding a little broth at the end allows the potatoes to absorb the liquid, making the insides extra moist. Potatoes , how do we love thee? We're all about mashing, smashing and even. Melting potatoes are best ever melt-in-your-mouth, super delicious potato recipe!

So that is going to wrap this up with this exceptional food melting potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!