Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kale chana black gram in besan gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kale Chana black gram in Besan Gravy is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Kale Chana black gram in Besan Gravy is something which I’ve loved my entire life. They are nice and they look wonderful.
Jaisalmeri kala chana is a black chickpeas curry in yogurt based gravy. This traditional dish from Jaisalmer, Rajasthan, is simple and delicious and very easy to prepare. It is basically like a kala chana kadhi.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kale chana black gram in besan gravy using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kale Chana black gram in Besan Gravy:
- Prepare 1/2 cup black gram (wash and soak it overnight)
- Take 2 tbsp oil
- Make ready 1/4 tsp mustard seeds
- Prepare 1/4 tsp asafoetida
- Make ready 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp Coriander powder
- Make ready 1/2 tsp sabji masala
- Take 1 tbsp gram flour
- Prepare 1/2 tsp sugar
- Make ready To taste Salt
- Take 250 ml water
- Prepare As needed Chopped fresh coriander leaves
Kala Chana is one of the top selling dish in any Punjabi. In Punjab black chickpeas curry is a regular in all homes. Kala Chana Masala is made by cooking. This kala chana curry has a slightly tangy or sour taste.
Steps to make Kale Chana black gram in Besan Gravy:
- In the morning take a pressure cooker add Soaked gram in put salt and water around 1 glass. Close the lid. Pressure cook it for 3 whistle.
- Drain all water from gram. Put pan/ kadhai on medium flame add oil, mustard seeds when it crackled add asafoetida, Turmeric Powder.
- Now add boiled gram mix it well and saute it for a min. Now add red chilli powder
- Add sabji masala, coriander powder, salt
- With sugar. Mix it and let all masala get cooked for 1 min. Now add gram flour.
- Mix it an let gram flour roast with all boiled gram and masalas for 2 min. Now add half cup water. Mix it well and let gram flour cook. It become thicker now add another half cup water. And let cook for another min.
- Superb yummy black gram sabji is ready to serve. Sprinkle some chopped coriander and serve with roti, Parathas, or rice. I packed my hubby's tiffin.
It comes from the tomatoes as well as from the addition of amchur powder. Always use ripe tomatoes otherwise, the gravy will taste too sour. If you have slightly sour tomatoes, reduce the amchur powder quantity. Kala chana recipe - black chickpeas cooked with onions, tomatoes and spices. Kala chana are the desi variety of chickpeas that are brown to black in color.
So that’s going to wrap this up with this special food kale chana black gram in besan gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
