Baked Veggie Egg Rolls
Baked Veggie Egg Rolls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked veggie egg rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Veggie Egg Rolls is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Baked Veggie Egg Rolls is something that I have loved my whole life. They are fine and they look fantastic.

Baked Veggie Egg Rolls are a healthy way to enjoy your favorite Chinese takeout. These baked egg rolls are packed with carrots, cabbage, mushrooms, red onion, garlic, and ginger and baked until crispy perfection. These Baked Veggie Egg Rolls are healthy and delicious!

To begin with this particular recipe, we must first prepare a few components. You can have baked veggie egg rolls using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Veggie Egg Rolls:
  1. Get 4 bell peppers, (green, red, yellow, orange) diced
  2. Prepare 1 sweet onion, diced
  3. Prepare 1-2 jalapeno, diced
  4. Get 2 tbsp Southwest Seasoning
  5. Prepare 1 tbsp Garlic Powder
  6. Make ready 2 cups broccoli slaw
  7. Prepare 2 cups Cheddar Cheese, shredded, fat-free
  8. Take 1 small can green chilis
  9. Make ready 1 tomato, chopped
  10. Prepare 1 package egg roll skins
  11. Make ready 1 egg white, lightly beaten

Skinny Baked Vegetarian Egg Rolls with Peanut Sauce, Veggie Spring Rolls, Baked Egg Rolls, etc. these baked chicken egg rolls show up at our table, served alongside rice and veggies, as. Vegetable Egg Rolls - Fried or Baked. Baked Vegetable Egg Rolls are a healthier alternative to that family-favorite take-out treat. Great to freeze for later so you always have some on hand!

Instructions to make Baked Veggie Egg Rolls:
  1. Spray skillet with non-stick cooking spray. Saute peppers, onion and jalapenos for 2-3 minutes. Add Southwest seasoning and garlic powder mix well.
  2. Add broccoli slaw and continue cooking until tender.
  3. Remove from heat and let cool.
  4. Mix with tomatoes, chili, and cheese.
  5. Preheat oven to 350 F, spray cookie sheet with non-stick spray
  6. Add 1/4 cup of mixture to egg roll skin. Follow instructions on package for folding and rolling, place on cookie sheet.
  7. Brush with egg white. Bake for 10 minutes. Flip each egg roll and return to oven. Bake another 10-15 minutes until desired crispiness.

Tim and I had such a fun time reminiscing about old favorite recipes that we could make healthier by sneaking in veggies, going with a leaner meat, or. Place two tablespoons of the cooled mixture on the center of the egg roll wrap. Fold the bottom up over the filling. Takeout-Style Veggie Egg Rolls. featured in Quicker Than Delivery Egg Rolls. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT.

So that is going to wrap it up for this exceptional food baked veggie egg rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!