Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable fritatta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
It's easy and versatile, so I thought I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole. This vegetable frittata is delicious for breakfast through to dinner. This Vegetable Frittata is quick and easy to make, is packed with flavour and is perfect for enjoying any time of the day.
Vegetable Fritatta is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetable Fritatta is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable fritatta using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable Fritatta:
- Get 1 tablespoon oil
- Take 4 small shallots
- Get 1 handful defrosted peas
- Take 5 eggs
- Take pinch salt and pepper
- Make ready 1 teaspoon mustard
- Take about half of a mozzarella ball
Easy vegetable vegan frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! The frittata is an Italian dish made with eggs and whatever vegetables you have on hand. This Vegetable Frittata incorporates leftover veggies, cheese and eggs baked until custardy and creamy. Healthy, protein packed and easy dinner, leftover breakfast or brunch.
Steps to make Vegetable Fritatta:
- Heat the oil in a large shallow frying pan (I used a crêpe pan). Add diced shallots
- As soon as the shallots get translucent, add peas. Fry for about a minute
- In the meantime, whisk the eggs with salt, pepper and mustard. Season to taste
- Pour the egg mixture over the vegetables. Stir to distribute evenly, then let it set
- At this point, you can either put the mixture in the oven (if you have an ovenproof pan) or continue cooking it on the stove. If you choose the latter, cover the pan with a lid so you won't need to flip the fritatta
- Scatter diced cheese on top and let it melt while the fritatta cooks (mine took roughly 15min) over low heat (your lowest setting)
- Then simply serve warm or cold. Enjoy :)
Traditionally, frittata is started on the stove then transferred to the oven to finish cooking. This is the way I cook frittatas if I'm sautéing bacon or similar - so I can cook the. Easy vegetable frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! Jump to the Easy Vegetable Frittata Recipe or read on to see our tips for making it. Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast, lunch or even dinner.
So that is going to wrap it up for this special food vegetable fritatta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
