Meethi Vadi
Meethi Vadi

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meethi vadi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Meethi Vadi is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Meethi Vadi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook meethi vadi using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Meethi Vadi:
  1. Take 2 cups chopped Fenugreek
  2. Make ready 1 cup Makai Flour (cornmeal)
  3. Take 1 Teaspoon garlic paste
  4. Prepare 2 Tablespoon Sesame
  5. Prepare 2 Tablespoon oil
  6. Prepare 2 Teaspoon Red Chilli Powder
  7. Prepare 1 Teaspoon Coriander powder
  8. Make ready 2 Teaspoon Chat Masala
  9. Get 1 Teaspoon sugar
  10. Prepare 1 Teaspoon Soda bi carb
  11. Make ready to taste Salt
  12. Get 3-4 Tablespoon oil for shallow frying

Made using moong dal, potatoes, fenugreek leaves and a melange of. Methi vadi nu shaak -A Gujarati curd based curry,cooked with fresh fenugreek, yellow Methi Vadi Nu Shaak is a very popular curry from Gujarat. Gujarati khatti meethi dal recipe with step by step photos. In english the words 'khatti' means tangy This Gujarati khatti meethi dal is best had with steamed rice or jeera rice topped with a little bit of ghee.

Instructions to make Meethi Vadi:
  1. In a bowl add Fenugreek, Sesame, garlic paste, sugar, salt, red chilli powder and Coriander powder.
  2. Mix it and keep it aside for 10 minutes.
  3. Now add cornmeal (Makai Flour),Oil and Soda bi carb. Mix it.
  4. Now add little water and knead it like a dough.
  5. I prefer using warm water.
  6. Now make small cylindrical shaped rolls.
  7. Steam these rolls for 15 minutes. You can use a steamer or even Idli stand to steam the rolls. I prefer Idli as it is perforated and perfect for steaming.
  8. Grease the stand.
  10. Steam for 15 minutes
  11. After 15 minutes take it out, allow it to cool and cut it into slices
  12. Now heat oil in a pan. Add Meethi Vadi and shallow fry till the crust becomes golden brown.
  13. Now add chat masala. mix it and serve.
  14. Serve it with nice green chutney.

Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Fenugreek aka methi leaves is easily found in India and I often end up making lots. Methi Vadi Ki Kadhi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Download Methi vadi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that’s going to wrap it up for this special food meethi vadi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!