Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crepes and cabbage sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The world's best crepes deserve the perfect sauce recipes. It can be the topping, such as the chocolate sauce that is drizzled across our chocolate crepes with peanut butter, or it can be the bechamel sauce recipe that accompanies our chicken and mushroom crepes. Delicious and savory combination of thin crepes, tender fish fillet, fresh taste of spinach and rich creamy Béchamel sauce.
Crepes and cabbage sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crepes and cabbage sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have crepes and cabbage sauce using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crepes and cabbage sauce:
- Make ready Crepes
- Prepare 2 cups flour
- Make ready 1 cup liquid milk
- Make ready 3 tablespoons sugar
- Prepare 1 teaspoon baking powder
- Prepare 2 large eggs
- Prepare 1/8 teaspoon salt
- Get 1/2 butter or olive oil
- Make ready Cabbage Sauce
- Prepare Thinly shredded cabbage
- Take Sliced onions
- Get Scotch bonnets
- Prepare Maggi
Heat a large crepe pan over high heat. Pour in just enough batter to cover the pan, and rotate quickly using a circular motion to create a thin crepe. These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Easy to make with just a blender and regular skillet, they're Crepes are thin and delicate French-style pancakes made without any leavener.
Steps to make Crepes and cabbage sauce:
- Stir fry onions, pepper and cabbage. Add Maggi and sauté.
- For crepes; add all ingredients into a blender and blend on high speed until bubbles form on top. Batter should be a runny consistency but not like water oo.
- Make crepes and serve with the sauce
When made correctly, they're as thin as lace with irresistible buttery crisp. Crepes: In a medium bowl, mix together all of the crepes ingredients. Cover and refrigerate for a few hours, or overnight. To a small, non-stick pan (crepe pan) Remove the crepe and begin a new one. Repeat with all of the remaining batter.
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